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In recent years, comfort foods have surged in popularity, capturing the hearts and palates of food enthusiasts everywhere. Whether it’s a cozy night at home or a lively gathering with friends, these dishes provide a sense of warmth and nostalgia that many of us crave. Among the vast array of comfort foods, Crispy Bacon Cheddar Bites stand out as a quintessential snack or appetizer that perfectly marries rich flavors and textures. This dish, featuring the beloved combination of crispy bacon and creamy cheddar, has become a go-to option for casual parties, game days, and even holiday celebrations.

Crispy Bacon Cheddar Bites

Discover the mouthwatering delight of Crispy Bacon Cheddar Bites, the ultimate comfort snack that combines crispy bacon and creamy cheddar cheese into a delicious bite-sized treat. Perfect for any occasion, from game days to holiday gatherings, these bites are easy to make and highly versatile. Explore the step-by-step process to whip up this crowd-pleaser, and enhance your gatherings with a dish that’s sure to impress everyone! Enjoy the rich flavors and satisfying textures!
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Ingredients
  

1 lb (450g) bacon, chopped

1 cup (120g) sharp cheddar cheese, finely shredded

1 cup (120g) cream cheese, softened to room temperature

1/2 cup (60g) all-purpose flour

1/2 cup (60g) green onions, thinly sliced

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper (optional, for extra heat)

Salt and freshly ground black pepper, to taste

Cooking spray or oil, for frying

Instructions
 

Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook, stirring occasionally, until the bacon is crispy, about 8-10 minutes. Using a slotted spoon, carefully transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Leave about 2 tablespoons of the bacon grease in the skillet for added flavor in the next step.

    Prepare the Cheesy Filling: In a spacious mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, the crispy cooked bacon (setting aside some for topping later), finely chopped green onions, garlic powder, onion powder, cayenne pepper, and a pinch of salt and pepper. Blend all ingredients together until the mixture is smooth and evenly combined.

      Shape the Bites: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Using a tablespoon, scoop out a portion of the cheese mixture and roll it into bite-sized balls. Arrange the balls on the prepared baking sheet, leaving some space between each one.

        Coat with Flour: In a shallow dish, pour the all-purpose flour. Roll each of the formed cheese balls in the flour, lightly coating them on all sides. This coating will create a deliciously crispy texture when cooked.

          Fry the Bites: In the same skillet with the reserved bacon grease (or add more oil if needed), heat about 1/4 inch of oil over medium heat. Once the oil is hot (test it by dropping in a small piece of dough to see if it sizzles), gently add the flour-coated cheese balls in batches. Fry them until they turn a beautiful golden-brown color and are crispy, approximately 2-3 minutes per side. Use a slotted spoon to carefully transfer the fried bites to a plate lined with paper towels to absorb any excess oil.

            Bake for Extra Crispiness: Place the fried bites back onto the lined baking sheet and sprinkle the reserved crispy bacon on top. Bake in the preheated oven for 10-15 minutes until they are bubbling and all-around crispy.

              Serve and Enjoy: Allow the Crispy Bacon Cheddar Bites to cool for a few minutes before serving. Enjoy them warm with your choice of dipping sauces, such as ranch or BBQ, for a delicious treat!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                  - Presentation Tips: Serve the bites on a rustic wooden platter or a colorful serving dish, garnished with fresh herbs for added color and freshness.