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Feta cheese has surged in popularity, becoming a culinary staple that chefs and home cooks alike use to enhance a diverse array of dishes. Its unique flavor profile, characterized by a creamy texture and tangy taste, makes it a perfect addition to salads, pastas, and even baked goods. The rising trend of crispy baked dishes has created a delightful intersection where the richness of feta meets the satisfying crunch of a baked crust. One such dish that exemplifies this trend is the Crispy Baked Feta Crust Cubes, a simple yet elegant recipe that promises to elevate any meal or occasion.

Crispy Baked Feta Crust Cubes

Discover the delightful world of Crispy Baked Feta Crust Cubes, a recipe that combines the creamy tang of feta cheese with a crunchy, golden crust. Perfect as an appetizer, snack, or salad topping, these easy-to-make cubes are sure to impress your guests. With simple ingredients like panko breadcrumbs and fresh herbs, you can elevate your meals and enjoy the rich history of feta. Enjoy the tantalizing contrast of textures and flavors with this versatile dish that's ideal for any occasion!
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Ingredients
  

12 oz block of feta cheese

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp dried oregano

1 tsp garlic powder

1/2 tsp black pepper

1/4 tsp red pepper flakes (optional)

2 large eggs

1 tbsp olive oil

Fresh herbs (such as parsley or dill) for garnish

Lemon wedges for serving

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Line a baking tray with parchment paper to facilitate easy cleanup after baking.

    Prepare the Feta: Take the block of feta cheese and gently pat it dry with a paper towel to absorb excess moisture. This step is crucial for achieving a nice, crispy texture when baked.

      Make the Crust Mixture: In a medium mixing bowl, add panko breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, black pepper, and red pepper flakes if using. Stir well to ensure the dry ingredients are thoroughly combined.

        Prepare the Egg Wash: In another bowl, whisk together the eggs and olive oil until completely blended, creating a smooth mixture.

          Coat the Feta: Carefully dip the entire feta block into the egg wash, ensuring it is fully submerged and coated. Next, roll the feta in the breadcrumb mixture, pressing down lightly to ensure the crumbs stick well to the cheese. Aim for a consistent, thick layer of crust that covers all sides.

            Bake the Feta: Place the breaded feta block on the prepared baking tray. Slide it into the preheated oven and bake for 25-30 minutes, or until the crust turns a rich golden brown and becomes crispy to the touch.

              Garnish and Serve: After baking, remove the feta from the oven and allow it to cool for a few minutes to firm up. Cut the feta into bite-sized cubes and sprinkle with freshly chopped herbs for a pop of color and freshness. Serve immediately with lemon wedges on the side to enhance the flavors.

                Enjoy: These crispy baked feta cubes are best enjoyed warm. They make a delightful appetizer, a fantastic party snack, or can be paired with crusty bread and fresh vegetables for a savory treat.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings