Go Back
In today’s health-conscious world, the demand for nutritious snacks is on the rise. Homemade treats, in particular, have gained popularity, allowing you to control the ingredients and flavors while enjoying delicious bites. Among the myriad of snack options, crispy cinnamon spiced apple chips stand out as a perfect blend of taste and health benefits.

Crispy Cinnamon Spiced Apple Chips

Get ready to embrace the flavors of fall with these crispy cinnamon spiced apple chips! This healthy, easy snack is made with fresh apples and a warm blend of spices, making it a perfect addition to cozy gatherings or as a midday treat. With their delightful crunch and sweet aroma, these apple chips are not only nutritious but also incredibly versatile—enjoy them solo or as a topping for your favorite desserts. Try making them tonight and save this recipe for your autumn snacking adventures!
Print Recipe Pin Recipe

Ingredients
  

3 medium-sized apples (preferably Fuji, Honeycrisp, or Granny Smith for their sweetness and firmness)

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional, for added warmth and depth)

1 tablespoon coconut sugar or brown sugar (adjust to taste based on desired sweetness)

Juice of 1 lemon (to prevent browning and enhance tartness)

Pinch of sea salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to a gentle 225°F (110°C). This low temperature is ideal for dehydrating the apple slices, allowing them to become crispy without burning.

    Prepare the Apples: Rinse the apples under cold water and dry them thoroughly. Using an apple corer, remove the cores, then slice the apples thinly to approximately 1/8 inch thick. A mandoline slicer is perfect for uniform slices, and you can keep the skin on for extra texture and nutrients, although it’s completely optional.

      Toss with Lemon Juice: In a large mixing bowl, place the sliced apples and drizzle lemon juice over them. Gently toss the apple slices to ensure each piece is evenly coated; this step will help prevent browning and infuse the apples with refreshing flavor.

        Mix Spices: In a separate small bowl, combine the ground cinnamon, nutmeg (if using), coconut sugar, and sea salt. Stir well until all the ingredients are blended thoroughly, creating a fragrant spice mixture.

          Coat the Apple Slices: Evenly sprinkle the prepared spice mixture over the apple slices in the bowl. Carefully toss the slices to coat each one, ensuring they are well-covered without breaking them.

            Arrange on Baking Sheets: Line two baking sheets with parchment paper to prevent any sticking. Lay the apple slices out in a single layer on the baking sheets, making sure they are not overlapping to ensure even baking.

              Bake: Place the baking sheets in the oven and bake for about 1.5 to 2 hours. Flip the apple slices midway through the baking process for consistent crispness. Keep a close eye on them toward the end, as baking time may vary based on the thickness of the slices and the moisture content of the apples. They should be golden and crispy when done.

                Cool and Store: Once the apple chips are finished baking, remove them from the oven and let them cool completely on the baking sheets. They will continue to crisp up as they cool. Once cooled, store your delicious apple chips in an airtight container at room temperature, where they can stay fresh for up to a week.

                  Prep Time, Total Time, Servings: 10 mins | 2 hrs | 4 servings

                    Optional Presentation Tips: Serve your crispy apple chips in a rustic wooden bowl or a colorful ceramic dish. For an extra touch, garnish with a cinnamon stick or a sprig of mint for a pop of color! Enjoy as a healthy snack or a delightful addition to a cheese platter.