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Crispy garlic butter shrimp is a dish that encapsulates the perfect blend of savory flavors and delightful textures, making it a beloved choice for seafood enthusiasts and culinary novices alike. With its enticing aroma and golden-brown exterior, this dish is not just a feast for the palate but also a visual treat, making it an excellent option for both casual weeknight dinners and elegant gatherings. The combination of succulent shrimp bathed in rich garlic butter creates a symphony of flavors that is hard to resist.

Crispy Garlic Butter Shrimp

Discover the delightful taste of crispy garlic butter shrimp, a perfect dish for seafood lovers and home cooks alike. This recipe features large, fresh shrimp coated in a crispy mix of flour and cornstarch, sautéed in rich garlic butter for a truly irresistible flavor. With simple ingredients and easy preparation, it's great for weeknight dinners or special gatherings. Brighten up your dish with a squeeze of lemon and a sprinkle of parsley for that extra pop!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (for a deeper flavor)

1/2 teaspoon garlic powder

1/4 cup unsalted butter

4 cloves garlic, finely minced

1 tablespoon fresh lemon juice

2 tablespoons freshly chopped parsley

Optional: lemon wedges for serving

Instructions
 

Prepare the Shrimp: In a large mixing bowl, whisk together the flour, cornstarch, salt, black pepper, smoked paprika, and garlic powder. Add the peeled and deveined shrimp to the bowl and gently toss to thoroughly coat each shrimp in the mixture, ensuring an even layer of seasoning.

    Heat the Pan: Place a large skillet over medium-high heat and add the unsalted butter. Allow the butter to melt completely until it begins to bubble gently, then slightly reduce the heat to medium to avoid burning the butter.

      Cook the Shrimp: Carefully add the coated shrimp to the skillet in a single layer, ensuring they are not overcrowded. Cook the shrimp for 2-3 minutes on one side, or until they turn golden brown and crispy. Using tongs, flip the shrimp and cook for an additional 2-3 minutes on the other side until they are golden and fully cooked (they should be opaque in the center).

        Add Garlic: Just before the shrimp finish cooking, stir in the minced garlic to the skillet. Gently toss the shrimp to combine with the garlic, allowing it to sauté in the residual heat for about 1 minute, or until fragrant. Be cautious not to let the garlic burn, as it can turn bitter.

          Finish with Lemon and Parsley: Once cooked, remove the skillet from the heat. Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley. Toss everything gently to ensure that the lemon and parsley evenly coat the shrimp, enhancing their flavor.

            Serve: Transfer the crispy garlic butter shrimp to a serving platter or individual plates. Garnish with lemon wedges on the side for an extra burst of acidity. This dish pairs wonderfully with a side of fluffy rice or a vibrant fresh salad!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2-4 servings