Go Back
Crispy garlic potato skins are a delightful treat that combines the comforting texture of crispy potato skins with the bold flavor of garlic. This dish has garnered a dedicated following due to its irresistible crunch and savory taste, making it a favorite among snack enthusiasts and culinary adventurers alike. Whether you’re hosting a game day party, looking for a hearty appetizer, or simply craving a satisfying snack, crispy garlic potato skins serve as the perfect solution.

Crispy Garlic Potato Skins

Discover the irresistible crunch of crispy garlic potato skins with this easy-to-follow recipe. Perfect for game day, as a hearty appetizer, or a satisfying snack, these delicious treats are made from russet potatoes, olive oil, garlic, and a medley of cheeses. Enjoy the versatility of toppings and flavors, from cheesy goodness to fresh herbs. Whether hosting a gathering or enjoying a cozy night in, these potato skins are sure to impress. Treat yourself and your guests to a culinary delight!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 cup shredded cheddar cheese

1/4 cup green onions, finely chopped (for garnish)

Sour cream (for serving)

Instructions
 

Prepare the Potatoes: Begin by preheating your oven to 400°F (200°C). Thoroughly wash and scrub the russet potatoes under running water to remove any dirt. Once clean, pat them dry with a kitchen towel.

    Bake the Potatoes: Using a fork, prick each potato multiple times to create small holes that will allow steam to escape during baking. Place the potatoes directly on the oven rack to promote even cooking, and bake for approximately 45-60 minutes. The potatoes are done when a knife easily pierces them. Once baked, carefully remove them from the oven and allow them to cool for a few minutes until they are manageable.

      Slice and Scoop: When the potatoes are cool enough to handle, slice each potato in half lengthwise. Using a spoon, gently scoop out the insides, leaving about 1/4 inch of potato in the skins. This ensures the skins remain sturdy enough to hold the toppings.

        Season the Skins: In a small mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and minced garlic. Use a brush to generously apply this flavorful mixture over the insides of the potato skins, ensuring even coverage for maximum flavor.

          Add the Cheese: Place the seasoned potato skins with the cut side facing up on a baking sheet. Evenly distribute the grated Parmesan cheese across the skins, followed by a generous layer of shredded cheddar cheese to create a melty, cheesy topping.

            Crisp Them Up: Return the baking sheet to the oven and bake the potato skins for an additional 15-20 minutes. Watch for the cheese to bubble and begin to brown, and for the edges of the skins to attain a crispy texture.

              Garnish and Serve: Carefully remove the crispy potato skins from the oven and allow them to cool slightly. Before serving, sprinkle the tops with the finely chopped green onions for a fresh touch. Serve warm alongside a bowl of sour cream for diving, enhancing each bite!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | 8 servings