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Crispy Nacho Cheese Cauliflower is not only a delight for your taste buds but also a nourishing option that you can feel good about enjoying. This recipe leverages the incredible nutritional profile of cauliflower, the power of nutritional yeast, and the health benefits of various spices to create a snack that is both satisfying and health-conscious.

Crispy Nacho Cheese Cauliflower

Discover the deliciousness of Crispy Nacho Cheese Cauliflower, a healthy snack that satisfies your cravings with guilt-free indulgence. This recipe transforms cauliflower into a crunchy, cheesy treat that's perfect for parties or movie nights. Packed with nutrients and vegan-friendly, it offers a delightful flavor without sacrificing health. Learn how to prepare it, explore serving suggestions, and delight in a snack that’s both nutritious and irresistible, making healthy eating enjoyable for everyone.
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

1 cup cornmeal

1/2 cup nutritional yeast

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and freshly ground pepper to taste

1 cup almond milk (or substitute with any plant-based milk)

2 tablespoons extra virgin olive oil

Fresh cilantro, finely chopped (for garnish)

Sliced jalapeños (optional, for an extra kick)

Your favorite salsa (for dipping)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

    Prepare the Cauliflower: In a spacious mixing bowl, drizzle the cauliflower florets with the olive oil, tossing them gently until all florets are evenly coated. This step is crucial for adherence of the seasoning and achieving a crispy texture.

      Create the Cheese Coating: In another bowl, whisk together the cornmeal, nutritional yeast, smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and freshly ground pepper. Mix thoroughly to blend all the flavors for your nacho cheese coating.

        Coat the Cauliflower: Dip each cauliflower floret into the almond milk, letting any excess milk drip off. Then, roll the floret in the cornmeal mixture, pressing gently to ensure a complete and secure coating. This helps achieve maximum crunchiness when baked.

          Arrange for Baking: Spread the coated cauliflower florets in a single layer on the prepared baking sheet. Avoid overcrowding the florets, as this will lead to steaming rather than crisping.

            Bake to Crispy Perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through the baking time, flip the florets to ensure even browning. They should emerge golden brown and crisp.

              Serve with Flair: Once baked, remove the cauliflower from the oven and allow it to cool for a few minutes. Garnish with finely chopped fresh cilantro. Serve hot with optional jalapeño slices for a spicy kick and a side of your favorite salsa for dipping.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  Presentation Tips: Arrange the crispy cauliflower on a vibrant serving platter, accompany with bowls of salsa and jalapeños for a lively and inviting presentation that’s sure to impress!