Go Back
Crispy Parmesan Carrot Chip Nachos represent a delightful and innovative twist on the classic nacho dish. This recipe offers a healthier alternative that satisfies both the craving for snacks and the desire for nutritious food. Given the current trend of incorporating more vegetables into snack foods, these nachos are not only a feast for the eyes but also a treat for the palate, appealing to health-conscious eaters and flavor enthusiasts alike.

Crispy Parmesan Carrot Chip Nachos

Discover the deliciously innovative Crispy Parmesan Carrot Chip Nachos, a healthier twist on classic nachos! These vibrant carrot chips replace traditional tortilla chips, providing a guilt-free snack packed with nutrients like vitamins and fiber. Perfect for game nights or casual gatherings, they offer a satisfying crunch with savory toppings like black beans and creamy avocado. Enjoy a feast for the eyes and palate that will impress health-conscious eaters and flavor enthusiasts alike!
Print Recipe Pin Recipe

Ingredients
  

4 large carrots, peeled and sliced into thin rounds

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup black beans, drained and rinsed

1 cup diced tomatoes

1 avocado, diced

¼ cup chopped fresh cilantro

½ cup sour cream (or Greek yogurt)

2 tablespoons lime juice

Optional: sliced jalapeños for added heat

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Prepare the Carrot Chips:

      - In a medium mixing bowl, combine the sliced carrots with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss thoroughly until the carrot rounds are well coated with the seasoning mixture.

        - Spread the seasoned carrot slices in a single layer on the prepared baking sheets. Ensure they do not overlap to achieve maximum crispiness.

          Bake the Carrot Chips:

            - Place the baking sheets in the preheated oven and bake for 20-25 minutes. Halfway through, use a spatula to flip the chips for even cooking. Keep an eye on them during the last few minutes to ensure they turn golden brown without burning.

              Sprinkle with Parmesan:

                - Once the carrot chips are perfectly crispy, take them out of the oven. Immediately sprinkle the grated Parmesan cheese over the hot chips. Return them to the oven for an additional 5 minutes, or until the cheese melts and develops a light golden crust.

                  Assemble the Nachos:

                    - On a large serving platter, arrange a generous layer of the crispy Parmesan carrot chips. Evenly distribute the black beans and diced tomatoes over the top. Add the diced avocado and finish with a sprinkle of fresh cilantro for a burst of color and flavor.

                      Prepare the Sauce:

                        - In a small bowl, combine the sour cream with lime juice, mixing until smooth. Adjust seasoning according to your taste preferences (salt and pepper may enhance the flavor).

                          Serve:

                            - Drizzle the lime-infused sour cream generously over the assembled nachos. If you enjoy a bit of spice, top with sliced jalapeños according to your heat preference. Serve these gourmet crispy carrot nachos immediately for the best crunch and flavor!

                              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6