Indulge in the delightful flavors of Crispy Parmesan Crusted Cod, a perfect dish for any occasion. This recipe combines flaky cod with a crunchy Parmesan crust, creating a beautiful balance of textures. Fresh vegetables like asparagus and bell peppers add color and nutrition, making it a wholesome meal. Whether you're hosting a dinner or enjoying a cozy night in, this savory dish will impress everyone at your table. Experience the joy of cooking and sharing delicious food with loved ones!
4 cod fillets (approximately 6 oz each)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (for added depth of flavor)
Salt and pepper, to taste
1/2 cup all-purpose flour
2 large eggs, beaten
1/4 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
Olive oil, for frying