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When it comes to creating a plate that is both satisfying and impressive, few dishes can rival the allure of Crispy Parmesan Crusted Cod. This recipe seamlessly combines flaky fish with a crunchy, cheesy crust that elevates the dining experience. Whether you’re preparing a weeknight dinner or hosting a special gathering, this dish offers a wonderful balance of flavors and textures that appeals to a wide audience. The crispy exterior, paired with the tender cod, makes for a harmonious meal that is sure to be a hit at your dining table.

Crispy Parmesan Crusted Cod

Indulge in the delightful flavors of Crispy Parmesan Crusted Cod, a perfect dish for any occasion. This recipe combines flaky cod with a crunchy Parmesan crust, creating a beautiful balance of textures. Fresh vegetables like asparagus and bell peppers add color and nutrition, making it a wholesome meal. Whether you're hosting a dinner or enjoying a cozy night in, this savory dish will impress everyone at your table. Experience the joy of cooking and sharing delicious food with loved ones!

Ingredients
  

4 cod fillets (approximately 6 oz each)

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (for added depth of flavor)

Salt and pepper, to taste

1/2 cup all-purpose flour

2 large eggs, beaten

1/4 cup mayonnaise

1 tablespoon freshly squeezed lemon juice

Olive oil, for frying

Instructions
 

Prep the Cod: Start by rinsing the cod fillets under cold water to clean them thoroughly. Pat the fillets dry using paper towels, which helps the coating adhere better. Season both sides generously with salt and pepper to enhance the flavor.

    Make the Coating: In a shallow bowl, mix the panko breadcrumbs and grated Parmesan cheese together. Add the finely chopped parsley, garlic powder, onion powder, and smoked paprika. Stir the mixture well until all ingredients are evenly incorporated, forming a flavorful coating.

      Prepare the Dredging Station: Set up your dredging station with three shallow dishes arranged as follows:

        - First dish: Place the all-purpose flour for coating the cod.

          - Second dish: Whisk together the beaten eggs, mayonnaise, and lemon juice until combined.

            - Third dish: Pour in the seasoned breadcrumb mixture.

              Coat the Cod: Take one cod fillet and first dip it in the flour, making sure to shake off any excess. Then, immerse the fillet into the egg mixture, fully coating it. Lastly, press the fillet into the breadcrumb mixture, ensuring both sides are thoroughly covered for an even crunch.

                Heat the Oil: In a large skillet, pour in about 1/4 inch of olive oil and heat it over medium-high temperature. You can test if the oil is hot enough by dropping a few breadcrumbs into it; they should sizzle upon contact.

                  Fry the Cod: Carefully place 2-3 coated cod fillets in the hot oil, avoiding overcrowding the pan for optimal frying. Cook each fillet for about 3-4 minutes on each side, or until they turn a beautiful golden brown and crispy. Keep an eye on the heat level, adjusting it as necessary to prevent burning.

                    Drain and Serve: Once the cod is cooked, remove the fillets from the skillet and transfer them to a plate lined with paper towels to absorb any extra oil and keep them crispy.

                      Garnish and Enjoy: Serve the crispy Parmesan crusted cod on a platter, accompanied by lemon wedges for a burst of freshness and a vibrant green salad for balance. Enjoy the delightful crunch paired with the soft, flaky fish!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                          - Presentation Tips: For a visually appealing presentation, consider serving the cod on a rustic wooden board with the lemon wedges arranged elegantly around the fillets. A sprinkle of additional chopped parsley can add a pop of color and freshness!