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To create the perfect Crispy Pepper Jack Potato Cakes, it's essential to understand the role each ingredient plays in the overall flavor and texture of the dish. Here’s a closer look at the key components:

Crispy Pepper Jack Potato Cakes

Discover the mouthwatering world of Crispy Pepper Jack Potato Cakes, a delicious twist on a classic comfort food! These versatile delights make a perfect snack, appetizer, or side dish, bursting with the creamy, zesty flavor of pepper jack cheese. Easy to prepare and adaptable for any occasion, serve them with your favorite dipping sauces for an unforgettable treat. Learn to create golden-brown, crispy cakes that will impress family and friends alike!
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Ingredients
  

2 cups mashed potatoes (approximately 4 medium-sized potatoes)

1 cup shredded pepper jack cheese

1/2 cup breadcrumbs (plus extra for coating)

1/4 cup finely chopped green onions

1/4 cup all-purpose flour

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Vegetable oil (for frying)

Instructions
 

Prepare the Potatoes: Start by boiling the potatoes in a large pot of salted water. Cook until they are fork-tender, which should take about 15-20 minutes. Once cooked, drain the potatoes and let them cool for a few minutes. Then, mash them until smooth and free of lumps.

    Mix the Ingredients: In a large mixing bowl, combine the smooth mashed potatoes with the shredded pepper jack cheese, 1/2 cup of breadcrumbs, chopped green onions, flour, beaten egg, garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated and the mixture holds together firmly.

      Shape the Cakes: Using a measuring cup, scoop about 1/4 cup of the potato mixture. Shape it into a patty approximately 1/2 inch thick. Repeat the process with the remaining mixture, placing each formed cake onto a baking sheet lined with parchment paper.

        Coat the Cakes: Take each potato cake and gently press it into the additional breadcrumbs, ensuring both sides are coated generously. This breadcrumb layer will create a delightful crunch when fried.

          Fry the Cakes: In a large skillet, pour in enough vegetable oil to create a layer about 1/4 inch deep. Heat the oil over medium heat until it shimmers. Carefully add the potato cakes in batches, avoiding overcrowding the pan. Fry for approximately 4-5 minutes on each side, or until they are golden brown and crispy.

            Drain Excess Oil: Once fried, use a slotted spatula to transfer the potato cakes to a plate lined with paper towels to absorb any excess oil.

              Serve: Serve the crispy pepper jack potato cakes warm, accompanied by your favorite dipping sauces such as sour cream, spicy ranch, or chipotle sauce for a flavorful kick.

                Prep Time, Total Time, Servings:

                  20 minutes | 40 minutes | 4 servings

                    Presentation Tips: For an eye-catching presentation, arrange the potato cakes on a serving platter, and garnish with additional green onions and a small bowl of dipping sauce in the center.