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One of the appealing aspects of this recipe is its use of seasonal ingredients that not only taste wonderful but also bring numerous health benefits to the table. Apples, for instance, are a quintessential fall fruit, rich in dietary fiber and vitamin C. They promote heart health, aid digestion, and have been linked to a lower risk of chronic diseases. Combined with the lean protein of chicken and the aromatic properties of herbs, this dish is not only flavorful but also a smart choice for health-conscious eaters.

Crockpot Apple Chicken with Sage

Discover the perfect way to celebrate fall with our Crockpot Apple Chicken with Sage recipe. This comforting dish combines tender chicken breasts, sweet-tart apples, and aromatic sage for a delightful meal that's both nourishing and satisfying. Packed with health benefits and made with seasonal ingredients, this crockpot recipe is ideal for busy nights or cozy gatherings. Enjoy the harmonious blend of flavors and the ease of slow cooking as you create a memorable dining experience.
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Ingredients
  

4 boneless, skinless chicken breasts

2 large apples (such as Honeycrisp or Granny Smith), cored and sliced into wedges

1 medium onion, thinly sliced into rings

3 cloves garlic, minced

1 cup apple cider (or apple juice for a sweeter touch)

1 teaspoon dried sage (or 1 tablespoon fresh sage, finely chopped)

1 teaspoon dried thyme

Salt and black pepper to taste

2 tablespoons olive oil

1 cup chicken broth

¼ cup dried cranberries (optional, for added sweetness and color)

Fresh sage leaves for garnish (optional)

Instructions
 

Prep the Chicken:

    - Generously season both sides of each chicken breast with salt and black pepper. If you like, lightly dust them with some dried sage and thyme for an extra flavor boost.

      Sauté for Flavor (optional):

        - Heat olive oil in a skillet over medium heat. Once the oil shimmers, carefully add the chicken breasts. Sear each side for about 4-5 minutes until they achieve a golden-brown crust. While this step enhances flavor, it can be skipped if you're pressed for time.

          Layer the Ingredients:

            - In your crockpot, begin by adding the sliced apples, followed by the onion rings, minced garlic, and dried cranberries (if using). Sprinkle in the dried sage and thyme, then gently toss everything together to create an even layer.

              Add the Chicken:

                - Place the seasoned chicken breasts on top of the apple and onion mixture within the crockpot, arranging them evenly.

                  Pour Liquid:

                    - Carefully pour the apple cider and chicken broth over the chicken and apple-onion medley, ensuring an even distribution of liquid to keep everything moist during cooking.

                      Cooking Time:

                        - Secure the lid on the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cook until the chicken is thoroughly cooked (internal temperature should reach 165°F / 75°C) and tender enough to easily shred with a fork.

                          Final Touch:

                            - Once the cooking time is complete, gently remove the chicken from the crockpot and let it rest for a few minutes. You can either slice or shred the chicken based on your preference. Stir the apple-onion mixture in the crockpot to combine well and taste for seasoning adjustments.

                              Serve:

                                - Plate the chicken and top it generously with the apple-onion mixture for a hearty finish. Garnish with fresh sage leaves for a beautiful presentation and an aromatic touch.

                                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 4