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When preparing your Hearty Crockpot Sweet Corn & Ham Chowder, the cooking method you choose—whether low or high heat—will significantly influence the final outcome of your dish. Cooking on low heat allows for a gradual melding of flavors, resulting in a rich and well-developed taste. This method is ideal for those who have several hours to let the ingredients simmer, as it breaks down the ham and vegetables slowly, enhancing their natural flavors.

Crockpot Sweet Corn & Ham Chowder

Experience the comforting goodness of Hearty Crockpot Sweet Corn & Ham Chowder with minimal effort. This creamy and flavorful dish combines sweet corn, savory ham, and creamy richness, making it perfect for cozy dinners or meal prep. Learn how to customize this recipe to suit your taste and dietary preferences. With simple ingredients like potatoes, broth, and aromatic spices, you can create a nutritious meal that warms the soul and pleases everyone at the table.
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Ingredients
  

4 cups fresh or frozen sweet corn

2 cups diced cooked ham

1 medium onion, finely diced

2 cloves garlic, minced

3 medium potatoes, peeled and diced

4 cups chicken or vegetable broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: Begin by heating the olive oil in a skillet over medium heat. Once hot, add the finely diced onion and sauté for about 5 minutes, or until it turns translucent and soft. Add the minced garlic and sauté for an additional 1-2 minutes, stirring frequently until the garlic is fragrant but not browned.

    Combine Ingredients in the Crockpot: In your crockpot, add the sautéed onion and garlic. Then, incorporate the sweet corn, diced ham, peeled and diced potatoes, chicken or vegetable broth, dried thyme, and smoked paprika. Season generously with salt and pepper. Stir the mixture well to ensure all the ingredients are evenly distributed.

      Cook in the Crockpot: Securely cover the crockpot lid. Set the heat to low and allow the chowder to cook for 6-8 hours or on high for 3-4 hours. Check for doneness by ensuring the potatoes are tender and easily pierced with a fork.

        Incorporate Cream for Richness: Approximately 30 minutes before serving, gently stir in the heavy cream. This will create a wonderfully creamy texture for your chowder. Allow it to heat through on low, ensuring it's warmed but not boiling.

          Adjust Seasoning: Prior to serving, take a moment to taste the chowder. Adjust the seasoning with more salt and pepper as needed, tailoring it to your personal preference.

            Garnish and Serve: Once ready, ladle the chowder into individual bowls and finish with a sprinkle of freshly chopped parsley for a burst of color and freshness. Dive into this comforting dish and savor each warm, flavorful spoonful!

              Prep Time, Total Time, Servings: 20 minutes | 7-8 hours | 6 servings