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Creating a Crunchy Asian Cabbage Peanut Salad begins with the careful preparation of fresh ingredients. This salad is not only simple to make but also a great way to incorporate a variety of textures and flavors into your meal. Here’s how to perfect each step of the process.

Crunchy Asian Cabbage Peanut Salad

Brighten your meals with this Crunchy Asian Cabbage Peanut Salad, an irresistible blend of fresh ingredients and vibrant flavors. Featuring crisp green and red cabbage, sweet carrots, and crunchy peanuts, this nutritious salad is perfect as a standalone dish or a delightful side. Packed with essential vitamins and healthy fats, it caters to various occasions, from casual lunches to dinner parties. Dive into this refreshing medley that promises both satisfaction and wellness!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrots, grated

1 red bell pepper, thinly sliced

1/2 cup green onions, chopped (both green and white parts)

1/2 cup fresh cilantro, chopped

1/2 cup roasted peanuts, roughly chopped

1/4 cup sesame seeds, toasted

For the Dressing:

1/4 cup soy sauce (or tamari for a gluten-free option)

2 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon honey (or maple syrup for a vegan alternative)

1 tablespoon fresh ginger, grated

1 clove garlic, minced

1 teaspoon Sriracha (optional, for added heat)

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Instructions
 

Prep the Veggies: In a large mixing bowl, add the finely shredded green cabbage and red cabbage. Follow with the grated carrots, sliced red bell pepper, chopped green onions (including both green and white parts), and fresh cilantro. Toss everything gently with your hands or utensils to combine well.

    Make the Dressing: In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and Sriracha (optional). Taste the dressing and adjust the sweetness or heat according to your preference.

      Combine & Toss: Pour the dressing over the cabbage mixture. Start with half the dressing and mix lightly with tongs or a large spoon. Add more dressing as needed to achieve an even coating of vegetables.

        Add Crunch: Just before serving, fold in the chopped roasted peanuts and toasted sesame seeds to incorporate that delightful crunch throughout the salad.

          Garnish & Serve: Transfer the dressed salad to a serving platter or large bowl. For additional visual appeal, sprinkle extra roasted peanuts and sesame seeds on top. Serve immediately to ensure you enjoy the salad’s fresh and crunchy textures!

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              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings