Crunchy Chili Lime Popcorn

Popcorn has long been a beloved snack for movie nights, gatherings, and casual munching. But beyond the traditional butter-and-salt flavor, there's a world of creativity waiting to be explored. One such delightful variation is Crunchy Chili Lime Popcorn, a snack that marries the zesty brightness of lime with the bold heat of chili. This unique combination elevates simple popcorn into a mouthwatering treat that tantalizes the taste buds and leaves you craving more. Whether you're hosting a game night, looking for an exciting party snack, or simply wanting to spice up your afternoon treat, this recipe offers a fun and flavorful twist.

Discover a delicious twist on a classic snack with Crunchy Chili Lime Popcorn. This recipe combines the bright zing of lime and the bold heat of chili to create a savory treat that's perfect for any occasion, from movie nights to parties. Easy to make with just a few ingredients, this popcorn offers a delightful crunch and a burst of flavor that will keep you coming back for more. Elevate your snacking experience with this vibrant and tasty popcorn recipe!

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Ingredients

1/2 cup popcorn kernels

2 tablespoons vegetable oil (or coconut oil for a hint of sweetness)

2 tablespoons unsalted butter, melted

1 tablespoon freshly squeezed lime juice

1 teaspoon lime zest (grated from a fresh lime)

1 teaspoon chili powder (adjust to your spice preference)

1/2 teaspoon smoked paprika (for a cozy depth of flavor)

1/2 teaspoon garlic powder

1/2 teaspoon salt (or to taste)

Fresh cilantro leaves (for garnish, optional)

Instructions

Pop the Corn: Begin by heating the vegetable oil in a large, heavy-bottomed pot over medium heat. Drop three or four popcorn kernels into the oil and cover with a lid. Once these kernels pop, it indicates that the oil is hot enough. Carefully add the remaining 1/2 cup of popcorn kernels to the pot, cover, and gently shake the pot back and forth to ensure even heating. Stay close, and once the popping slows to about every 2-3 seconds, remove the pot from the heat to prevent burning.

Prepare the Seasoning: While the popcorn is popping, take a small mixing bowl and combine the melted butter, freshly squeezed lime juice, lime zest, chili powder, smoked paprika, garlic powder, and salt. Stir thoroughly until all ingredients are well combined and a smooth mixture is formed.

Combine the Ingredients: Once popped, carefully transfer the popcorn to a large mixing bowl. Drizzle the flavorful chili lime seasoning over the popcorn. Using your hands or a spatula, toss the popcorn gently to ensure every piece is coated in that zesty mixture.

Taste Test: Before serving, take a moment to taste a few pieces of popcorn. Adjust the seasoning according to your preference by adding more chili powder for heat or additional salt if desired.

Garnish and Serve: If you choose, sprinkle fresh cilantro leaves over the top for a vibrant touch and an added burst of flavor. Serve the popcorn immediately while hot for the best crunch experience!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings