Crunchy Chili Lime Popcorn

Popcorn is no ordinary snack; it has long been a beloved treat at movie theaters, carnivals, and home gatherings alike. However, the classic buttery flavor can sometimes fall flat when you’re craving something more adventurous. Enter Zesty Crunchy Chili Lime Popcorn, a vibrant twist on this timeless snack that tantalizes the taste buds with its bold flavors and satisfying crunch. This recipe combines the zesty tang of lime, the heat of chili, and the satisfying crunch of popcorn, making it the perfect snack for movie nights, game days, or casual gatherings with friends.

Elevate your snack time with Zesty Crunchy Chili Lime Popcorn, a delicious twist on the classic treat. This vibrant recipe combines the tangy flavor of lime and the warmth of chili for a satisfying crunch that’s perfect for movie nights, game days, or casual gatherings. Ideal for those who crave bold flavors, this snack is simple to prepare and features fresh, high-quality ingredients. Discover the joy of this flavorful popcorn and impress your friends with its delightful taste!

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Ingredients

1/2 cup popcorn kernels

2 tablespoons vegetable oil (or coconut oil for a touch of sweetness)

1 teaspoon sea salt (adjust to your personal taste)

Zest of 1 lime

2 tablespoons freshly squeezed lime juice

1 teaspoon chili powder

1/2 teaspoon smoked paprika (optional, for extra depth)

1 tablespoon nutritional yeast (optional, for a cheesy note)

1 tablespoon melted butter (optional, for added richness)

Fresh cilantro leaves, chopped (optional, for vibrant garnish)

Instructions

Pop the Corn: In a large, sturdy pot, heat the vegetable oil over medium-high heat. Drop in a few popcorn kernels to test the oil; when they pop, you know the oil is ready. Once hot, add the remaining popcorn kernels in an even layer. Cover the pot with a lid, leaving it slightly ajar to allow steam to escape.

Shake it Up: As the kernels begin to pop, gently shake the pot occasionally to keep the popcorn from burning. Continue cooking until the popping slows down and you hear about 2 seconds between pops. Carefully remove the pot from the heat.

Season the Popcorn: Once popped, transfer the fluffy popcorn to a large mixing bowl. While the popcorn is still warm, drizzle with melted butter (if using) and toss it gently to ensure an even coating.

Add Flavors: While the popcorn is warm, sprinkle the sea salt, chili powder, smoked paprika (if using), and lime zest over it. Then, add the freshly squeezed lime juice. Toss everything together thoroughly so that each piece of popcorn is generously coated with the zesty mixture.

Cheesy Twist (Optional): If you’re adding nutritional yeast, sprinkle it over the popcorn at this stage and toss gently to incorporate for a delightful cheesy flavor that enhances the dish.

Serve and Garnish: Once everything is well mixed, transfer the zesty popcorn into a serving bowl. If desired, top with freshly chopped cilantro for a pop of color and freshness. Serve immediately and relish the crunchy, tangy goodness!

Prep Time, Total Time, Servings:

10 minutes | 20 minutes | 4 servings