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In the world of plant-based cuisine, Crunchy Chili-Lime Tofu Cubes stand out as a vibrant and delicious option that appeals to vegans and non-vegans alike. This dish perfectly marries the satisfying crunch of well-cooked tofu with a zesty, tangy flavor profile that excites the palate. Whether you're looking to explore more plant-based meals or simply seeking a tasty addition to your dinner table, this recipe offers a delightful experience that is both nutritious and enjoyable.

Crunchy Chili-Lime Tofu Cubes

Discover the vibrant flavors of Crunchy Chili-Lime Tofu Cubes, a perfect plant-based dish that appeals to everyone! This recipe combines protein-packed firm tofu with a zesty chili-lime seasoning for an exciting meal option. Each bite offers a satisfying crunch with bold spices and a refreshing kick. Easy to prepare and versatile, these tofu cubes can elevate salads, rice bowls, or be served in tacos, making them a delicious addition to any dinner table. Enjoy flavorful, nutritious food that everyone will love!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

3 tablespoons cornstarch

2 tablespoons olive oil

1 tablespoon soy sauce

2 tablespoons fresh lime juice

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon sea salt (adjust to taste)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Tofu:

    - Begin by cutting the pressed tofu block into 1-inch cubes. To ensure the cubes are as dry as possible, wrap the tofu in paper towels and press it again for about 10-15 minutes to eliminate excess moisture.

      Coat the Tofu:

        - In a medium mixing bowl, combine the cornstarch, chili powder, garlic powder, ground cumin, smoked paprika, and sea salt. Mix thoroughly to create a uniform spice blend.

          - Add the tofu cubes to the spice mixture and gently toss them until every piece is coated evenly, ensuring a crispy exterior.

            Preheat and Cook:

              - Heat the olive oil in a large non-stick skillet over medium-high heat.

                - When the oil is shimmering, carefully place the coated tofu cubes in a single layer, avoiding overcrowding. If necessary, cook in batches to maintain optimal heat.

                  - Sauté the tofu cubes for approximately 4-5 minutes per side, turning them gently with a spatula until they are golden brown and crispy on all sides.

                    Add Flavor:

                      - Once the tofu is beautifully crispy, reduce the heat to medium-low. Drizzle the soy sauce and fresh lime juice over the tofu cubes.

                        - Carefully stir to evenly coat the tofu with the sauce, allowing it to cook for an additional 1-2 minutes until the sauce is absorbed and enhances the flavor.

                          Serve:

                            - Remove the skillet from heat and garnish the crispy tofu with a generous sprinkle of freshly chopped cilantro.

                              - Serve the crunchy chili-lime tofu cubes warm alongside lime wedges for an additional zesty flavor boost.

                                Enjoy your crunchy chili-lime tofu cubes as a tasty snack or as a delightful topping for a fresh salad, rice bowl, or in your favorite tacos!

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4