Crunchy Garlic Breadsticks

Garlic Bliss Crunch Sticks are an irresistible culinary creation that brings together the delightful crunch of freshly baked breadsticks and the aromatic essence of garlic. These homemade treats are not just a side dish; they are a flavorful addition that can elevate any meal, whether served as an appetizer, a snack, or alongside your favorite pasta. The crisp exterior combined with a soft, airy interior makes these breadsticks a perfect accompaniment to soups, salads, or even as a standalone indulgence.

Discover the delightful world of Garlic Bliss Crunch Sticks, a homemade culinary treat that combines crispy breadsticks with rich garlic flavor. Perfect as an appetizer, snack, or side dish, these breadsticks are easy to make and elevate any meal. The process of kneading and watching the dough rise makes for a rewarding cooking experience filled with enticing aromas. Perfect with soups, salads, or alone, these versatile breadsticks are destined to become a family favorite. Embrace the joy of creating this warm, comforting dish from scratch!

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Ingredients

1 cup all-purpose flour

1 teaspoon active dry yeast

1 teaspoon granulated sugar

1/2 teaspoon salt

1/2 cup warm water (approximately 110°F / 45°C)

3 tablespoons olive oil, divided

3 cloves fresh garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon crushed red pepper flakes (optional for heat)

1/4 cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions

Prepare the Dough: In a mixing bowl, combine the warm water, yeast, and sugar. Allow it to sit undisturbed for about 5 minutes until it becomes frothy, indicating the yeast is active.

Make the Dough: Add the flour, salt, and 1 tablespoon of olive oil to the frothy yeast mixture. Stir with a spoon or spatula until a rough dough begins to form. Transfer the dough to a floured work surface and knead for about 5 minutes, or until the dough is smooth and elastic.

First Rise: Place the kneaded dough in a lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap to retain moisture. Let it rise in a warm environment for approximately 1 hour, or until it has doubled in size.

Preheat Oven: While the dough rises, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Prepare the Garlic Topping: In a small skillet heated over medium heat, add the remaining 2 tablespoons of olive oil. Once hot, add the minced garlic, oregano, basil, and optional crushed red pepper flakes. Sauté for about 2 minutes, stirring continuously until fragrant. Remove from heat and set aside to cool slightly.

Shape the Breadsticks: Once the dough has risen, gently punch it down to release air. Divide the dough into 12 equal pieces. Roll each piece into a long stick, approximately 8 inches in length.

Coat and Place: Dip each breadstick into the prepared garlic mixture, ensuring they are well coated in the flavorful oil. Place the coated breadsticks on the prepared baking sheet, aligning them with a bit of space between each for expansion.

Add Cheese: Generously sprinkle the grated Parmesan cheese over the tops of the breadsticks, allowing the cheese to adhere to the garlic oil.

Second Rise: Cover the breadsticks with a cloth and let them rise in a warm place for an additional 15-20 minutes to puff up slightly.

Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and fragrant.

Garnish and Serve: Once baked, remove the breadsticks from the oven. Garnish with a sprinkle of chopped fresh parsley for a burst of color and freshness. Let them cool for a few minutes before serving. Enjoy these warm, crunchy garlic sticks as a delightful appetizer or side dish!

Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 12