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In the world of baking, few treats evoke feelings of nostalgia and comfort quite like cookies. Among these beloved confections, Crunchy Peanut Butter Bliss Cookies stand out for their rich flavor, delightful texture, and simplicity in preparation. These cookies are not just a sweet indulgence, but a delightful experience that brings warmth to any kitchen. Whether enjoyed as an afternoon snack or served as a sweet addition to gatherings, they are sure to please cookie lovers of all ages.

Crunchy Peanut Butter Cookies

Experience the joy of baking with Crunchy Peanut Butter Bliss Cookies! This delightful recipe combines creamy peanut butter, sweet granulated sugar, and optional chocolate chips for a scrumptious treat that evokes nostalgia. With simple ingredients and easy steps, you can create cookies that provide a perfect balance of chewiness and crunch. From serving ideas to variations for dietary needs, explore everything you need to make these comforting cookies and share them with loved ones.
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Ingredients
  

1 cup creamy peanut butter

1 cup granulated sugar

1 large egg

1/2 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

1/2 cup chopped peanuts (for an extra crunchy bite)

1/2 cup semi-sweet chocolate chips (optional, for a delightful sweetness)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, which helps prevent the cookies from sticking and makes for easy clean-up.

    In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Use a spatula or electric mixer to blend the mixture until it’s smooth and well integrated.

      Crack the large egg into the bowl along with the pure vanilla extract, baking soda, and fine sea salt. Stir the mixture vigorously until everything is well combined and the batter is smooth in texture.

        Carefully fold in the chopped peanuts to add a delightful crunch to your cookies. If you’re in the mood for chocolate, you can also mix in the semi-sweet chocolate chips at this point for an extra touch of sweetness.

          Using a tablespoon or a cookie scoop, scoop out portions of the dough and roll them into balls. Place these dough balls on the prepared baking sheet, ensuring there’s about 2 inches of space between each one to allow for spreading.

            With the back of a fork, gently press down each cookie ball to flatten them slightly, creating a charming crisscross pattern on top, which is a signature look for peanut butter cookies.

              Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges turn a beautiful golden-brown while the centers remain slightly soft.

                Once baked, remove the cookies from the oven and let them cool on the baking sheet for approximately 5 minutes. This cooling time helps them set. After that, transfer them to a wire rack to cool completely and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 12 cookies.

                    - Serving Suggestions: Enjoy these blissful cookies with a glass of milk or a warm cup of coffee for a delightful treat any time of the day! For an extra flair, sprinkle a few sea salt flakes on top before baking.