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If you're looking for a vibrant and nutritious meal that’s both easy to prepare and bursting with flavor, the Dilly Beans Delight Rice Bowl is an excellent choice. This dish brings together a delightful combination of ingredients that not only please the palate but also provide a wealth of health benefits. Picture fluffy jasmine rice topped with tangy dilly beans, a medley of fresh vegetables, and creamy avocado, all coming together to create a culinary experience that’s as colorful as it is delicious.

Dilly Beans Recipe Inspired Rice Bowl

Looking for a colorful and nutritious meal that's simple to whip up? Try the Dilly Beans Delight Rice Bowl! This delicious dish features fluffy jasmine rice topped with tangy dilly beans, fresh vegetables, and creamy avocado, creating a delightful blend of flavors and textures. Packed with vitamins and fiber, it's a satisfying option for lunch or dinner. Perfect for meal prepping, this vibrant bowl makes healthy eating enjoyable and easy!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth or water

1 cup dilly beans (pickled green beans)

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 ripe avocado, diced

1 small red onion, finely chopped

1/4 cup fresh dill, chopped

1 tablespoon olive oil

1 tablespoon apple cider vinegar

Salt and pepper, to taste

Optional: Feta cheese or goat cheese for topping

Instructions
 

Cook the Rice: Start by rinsing the jasmine rice under cold running water until the water is clear, indicating excess starch has been removed. In a medium saucepan, combine the washed rice with the vegetable broth (or water) and bring to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot tightly with a lid, and let it simmer gently for about 15 minutes, or until the rice has absorbed all the liquid. After cooking, remove the saucepan from heat and let it sit covered for an additional 10 minutes to steam.

    Prepare the Veggies: While the rice is cooking, grab a large mixing bowl. Add the finely chopped red onion, halved cherry tomatoes, fresh corn kernels, and chopped dill. Toss the vegetables together gently to combine them evenly.

      Combine Dilly Beans and Veggies: Once your vegetable mixture is prepared, carefully fold in the dilly beans to ensure they remain intact. Drizzle the mixture with olive oil, followed by the apple cider vinegar. Season generously with salt and pepper, then mix thoroughly until all ingredients are well-coated and distributed.

        Assemble the Bowl: Fluff the cooked jasmine rice with a fork to separate the grains. Divide the fluffy rice evenly into serving bowls. Generously top each portion with the dilly bean and veggie mixture. Finish by adding the diced avocado on top for a creamy texture. If desired, crumble some feta or goat cheese over each bowl for an extra layer of flavor and richness.

          Serve: Enjoy your Dilly Beans Delight Rice Bowl while it’s warm. For an added touch of freshness, consider garnishing each serving with a sprig of fresh dill.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings