Easy Fruit Pasta Bake

If you’re on the lookout for a dish that perfectly marries comfort food with vibrant, fresh flavors, look no further than the Fruity Delight Pasta Bake. This unique recipe offers a delightful twist on traditional pasta dishes, incorporating fresh fruits into a creamy, wholesome bake that is sure to impress both children and adults alike. Whether you're planning a family dinner, preparing for a potluck, or simply want to indulge in a nutritious meal, this pasta bake is versatile enough to fit any occasion.

Discover the delicious and nutritious Fruity Delight Pasta Bake, a unique twist on traditional pasta that's perfect for any occasion. Combining fresh fruits with creamy Greek yogurt, this dish is not only a taste sensation but also packed with health benefits. With vibrant flavors from strawberries, bananas, and blueberries, it strikes a beautiful balance of sweet and savory. Easy to prepare, this pasta bake is a crowd-pleaser that everyone will love!

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Ingredients

8 oz (about 225g) of short pasta (fusilli or penne work beautifully)

1 cup of fresh strawberries, hulled and sliced

1 cup of ripe bananas, sliced

1 cup of blueberries

1 cup of Greek yogurt (vanilla-flavored is recommended for extra sweetness)

1/2 cup of shredded coconut (toasted for added flavor, if desired)

1/3 cup of honey or maple syrup (to sweeten)

1 tsp of vanilla extract

1/2 tsp of ground cinnamon (for warmth)

1/3 cup of granola (optional, for a delightful crunch)

Fresh mint leaves for garnish (optional, for freshness)

Instructions

Preheat your oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the short pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside to cool slightly.

Prepare the Fruit Mixture: In a medium mixing bowl, gently fold together the sliced strawberries, bananas, and blueberries. Ensure all fruits are evenly mixed and set aside.

Make the Yogurt Mixture: In a separate large bowl, add the Greek yogurt, honey (or maple syrup), vanilla extract, and cinnamon. Whisk these ingredients together until the mixture is smooth and well-combined, creating a luscious coating for your pasta.

Combine Components: In a large baking dish, combine the cooked pasta and the prepared fruit mixture. Drizzle the yogurt mixture over the top. Using a gentle folding motion, stir the ingredients together until everything is evenly coated and blended.

Add Coconut and Bake: Sprinkle the shredded coconut evenly across the surface of the pasta mixture. If you're adding granola for extra crunch, do so at this stage. Carefully place the baking dish in the preheated oven.

Bake: Bake in the oven for 20-25 minutes, or until the top is lightly golden and the entire dish is heated through, making sure to check for a beautiful golden hue.

Garnish and Serve: Once out of the oven, let the dish rest for a few minutes. Garnish with fresh mint leaves to brighten the presentation. Enjoy the pasta bake warm or chilled, as it’s versatile and delightful either way!

Prep Time: 15 mins | Total Time: 40 mins | Servings: 6

Presentation Tips: Serve in individual bowls or ramekins, and for an extra pop of color, add a few extra berries on the side with a sprig of mint. Enjoy your tasty and healthy treat!