Go Back
As the leaves turn golden and the air becomes brisk, there's nothing quite like a comforting bowl of pasta to evoke the essence of autumn. The Cozy Autumn Chicken Sausage Pasta is not just a dish; it’s a celebration of the season’s flavors, a warm embrace on a chilly evening. This recipe seamlessly combines the heartiness of chicken sausage with the sweetness of butternut squash, creating a delightful blend that embodies the spirit of fall.

Fall Crockpot Chicken Sausage Pasta

Embrace the flavors of fall with this Cozy Autumn Chicken Sausage Pasta, a delightful dish that warms the soul on chilly evenings. Combining hearty chicken sausage with sweet butternut squash, fresh vegetables, and aromatic herbs, it's as nutritious as it is comforting. Perfect for busy nights, this easy crockpot recipe infuses your home with inviting aromas while delivering rich, delicious flavors. Gather around the table and celebrate the season with this heartwarming meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken sausage (choose sweet or spicy, sliced into rounds)

1 medium onion, diced

3 cloves garlic, minced

2 cups butternut squash, peeled and cubed

1 red bell pepper, chopped into bite-sized pieces

1 can (14.5 oz) diced tomatoes (including juice)

2 cups low-sodium chicken broth

1 tsp dried oregano

1 tsp dried thyme

½ tsp red pepper flakes (optional, for a hint of heat)

1 cup frozen peas

8 oz pasta (penne or rigatoni work well)

2 cups fresh spinach (or kale), roughly chopped

Salt and pepper to taste

Grated Parmesan cheese, for serving

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Base: In the bottom of your crockpot, arrange the sliced chicken sausage evenly. Follow this by layering in the diced onion, minced garlic, cubed butternut squash, and chopped red bell pepper. Gently stir to blend the ingredients.

    Add Liquids and Seasoning: Pour the can of diced tomatoes (with its juice) and the low-sodium chicken broth over the layered ingredients. Sprinkle the dish with dried oregano, dried thyme, and red pepper flakes (if using). Season with salt and pepper, then mix everything together with a gentle fold.

      Crockpot Cooking: Securely cover the crockpot with its lid. Set it to cook on low for 4-5 hours or on high for 2-3 hours. The dish is ready when the vegetables are tender, and the chicken sausage is fully cooked.

        Cook the Pasta: Approximately 20 minutes before you’re ready to serve, add the uncooked pasta directly into the crockpot. Stir the mixture well to ensure the pasta is fully submerged in the liquid. If necessary, pour in a little additional broth or water to maintain a saucy consistency.

          Incorporate Greens: Once the pasta is tender (refer to package instructions for appropriate timing), gently stir in the frozen peas and fresh spinach (or kale). Cover the crockpot and let it cook for an additional 5-10 minutes, or until the greens are wilted and vibrant.

            Serve: Before serving, taste the pasta dish and adjust the seasoning with more salt and pepper if desired. Dish it out into bowls and generously top each portion with grated Parmesan cheese. Add a sprinkle of fresh basil leaves for a burst of color and flavor on top.

              - Prep Time, Total Time, Servings: 15 minutes | 5 hours | 6 servings