Go Back
As the leaves turn golden and the air grows crisp, it's the perfect time to embrace the flavors of fall with a comforting dish that celebrates the season's bounty. Our Harvest Delight: Fall Crockpot Pasta Primavera is a delightful blend of vibrant vegetables, wholesome whole wheat pasta, and aromatic herbs, all slow-cooked to perfection. This dish not only captures the essence of autumn but also provides a nutritious and satisfying meal for the entire family. In this article, we will explore the ingredients, preparation methods, and the health benefits of this seasonal favorite, ensuring you have all the information you need to create a truly delicious experience.

Fall Crockpot Pasta Primavera

Celebrate the flavors of fall with our Harvest Delight: Fall Crockpot Pasta Primavera! This wholesome recipe features a vibrant mix of seasonal vegetables, whole wheat pasta, and aromatic herbs, all slow-cooked to perfection. Ideal for busy families, this dish not only offers convenience but also delivers rich flavors and essential nutrients. Discover how easy it is to create a nourishing and satisfying meal that captures the essence of autumn in every bite. Perfect for cozy dinners or gatherings, it's a must-try for the season!
Print Recipe Pin Recipe

Ingredients
  

8 oz whole wheat penne pasta

2 cups butternut squash, peeled and diced

1 red bell pepper, chopped

1 cup carrots, sliced

1 cup zucchini, chopped

1 cup cherry tomatoes, halved

1 cup broccoli florets

4 cloves garlic, minced

1 medium onion, diced

2 cups vegetable broth

1 tsp dried thyme

1 tsp dried basil

1/2 tsp red pepper flakes (optional for heat)

1 cup grated Parmesan cheese (or a vegan alternative)

2 tbsp extra virgin olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Vegetables: Begin by thoroughly washing all your vegetables. Peel and dice the butternut squash, chop the red bell pepper, slice the carrots, and chop the zucchini. Halve the cherry tomatoes and separate the broccoli into florets. Having all the vegetables ready makes the cooking process flow seamlessly.

    Combine Ingredients: Pour the prepared butternut squash, red bell pepper, carrots, zucchini, cherry tomatoes, and broccoli florets into the crockpot, creating a colorful base for your dish.

      Add Aromatics: Evenly sprinkle the minced garlic and diced onion over the vegetables to infuse them with flavor.

        Cook the Pasta: Pour in the vegetable broth and add the dried thyme, dried basil, and optional red pepper flakes. Drizzle the olive oil over the mixture, then season with salt and pepper. Gently stir all the ingredients to ensure they are well combined.

          Add the Pasta: Carefully introduce the whole wheat penne pasta to the crockpot, ensuring it is fully submerged in the liquid to cook evenly.

            Set the Crockpot: Securely cover the crockpot with its lid. Set it to cook on low for 4-5 hours or on high for 2-3 hours. If possible, stir the mixture halfway through the cooking time to promote even cooking.

              Finish with Cheese: When the pasta and vegetables are tender, stir in the grated Parmesan cheese until it melts and integrates into the dish. Taste the mix and adjust the seasoning with more salt and pepper if needed.

                Serve: Ladle the hearty Fall Crockpot Pasta Primavera into bowls and sprinkle with freshly chopped parsley for a burst of color. Dive into this warm, comforting meal!

                  Prep Time, Total Time, Servings: 15 minutes | 5 hours | 4-6 servings

                    - Presentation Tips: For a festive touch, serve the pasta primavera in shallow bowls, and accentuate each serving with a sprinkle of Parmesan cheese and a few sprigs of parsley. A drizzle of olive oil can add a lovely sheen.