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As the leaves turn golden and the air grows crisp, there's nothing quite like the comfort of a warm bowl of soup. Cozy Autumn Turkey & Wild Rice Soup embodies the essence of fall, with its hearty ingredients and inviting aromas that fill your home. This dish is not only a delightful way to celebrate the season, but it also offers a nourishing reprieve from the chill outside. With each spoonful, you experience the warmth and joy that only a comforting soup can provide.

Fall Crockpot Turkey and Wild Rice Soup

Warm up your autumn evenings with this comforting Cozy Autumn Turkey & Wild Rice Soup. Packed with flavors of lean ground turkey, nutty wild rice, and wholesome vegetables, this soup embodies the essence of the fall season. Perfect for family gatherings or a cozy night in, it’s a nourishing choice that’s both hearty and light. With delightful aromas filling your home, this recipe is sure to create warmth and memorable moments at the table. Enjoy each soothing spoonful and embrace the joys of the season!
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Ingredients
  

1 pound ground turkey (or diced leftover turkey)

1 cup wild rice blend, rinsed and drained

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 medium celery stalks, sliced

4 cups low-sodium chicken broth

1 cup water

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried sage

1 bay leaf

Salt and freshly ground black pepper, to taste

1 cup heavy cream (optional, for added creaminess)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Turkey: In a large skillet set over medium heat, add the ground turkey or diced leftover turkey. Cook, breaking it into chunks, until it is fully browned and no longer pink. This process should take about 5-7 minutes. If using leftover turkey, omit this step.

    Mix the Ingredients: Transfer the cooked turkey (if applicable) to the crockpot. Then, incorporate the rinsed wild rice, diced onion, minced garlic, sliced carrots, and sliced celery. Pour in the low-sodium chicken broth and water, stirring gently to combine.

      Add Seasonings: Sprinkle the dried thyme, rosemary, and sage into the mixture, along with the bay leaf. Season with salt and freshly cracked black pepper to taste. Stir well to distribute the flavors.

        Cook the Soup: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The soup is ready when the wild rice is tender and the various flavors have melded together delightfully.

          Finalize the Dish: If you wish for a creamier texture, stir in the heavy cream during the last 30 minutes of cooking. Before serving, remember to remove the bay leaf to avoid any unintended bites.

            Serve and Enjoy: Ladle the comforting soup into warm bowls and generously sprinkle with freshly chopped parsley for a touch of color. For an extra cozy experience, serve alongside slices of crusty bread to soak up the delicious broth!

              Prep Time, Total Time, Servings: 15 minutes | 8 hours | Serves 6 people