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Comfort food has a unique way of bringing families together, creating cherished memories around the dinner table. One dish that embodies this warmth and satisfaction is Cheesy Beef Enchiladas. With their hearty flavors and delightful cheesy texture, these enchiladas are a favorite among many, making them perfect for both weeknight dinners and special occasions.

Family-Approved Cheesy Beef Enchiladas

Discover the joy of cozy winter meals with these Cheesy Beef Enchiladas, perfect for a festive gathering or an easy weeknight dinner. Bursting with rich flavors and creamy textures, this comforting dish is a go-to for family favorites. Quick to prepare and sure to please, they transform any meal into a celebration. Treat your loved ones to this delightful recipe tonight and create wonderful memories around the dinner table. Save this for later!
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Ingredients
  

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

2 cups enchilada sauce (store-bought or homemade)

8 small corn tortillas

1 tsp ground cumin

1 tsp chili powder

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking the enchiladas.

    Cook the Beef: In a large skillet set over medium heat, add the ground beef. Cook it, breaking up the meat with a spatula, until it is browned evenly. Incorporate the finely chopped onion and minced garlic into the skillet, continuing to cook until the onion turns translucent (about 3-4 minutes). Once done, drain any excess fat to keep your dish from being greasy.

      Add Remaining Ingredients: Stir in the drained black beans, diced tomatoes with their juices, ground cumin, chili powder, and season with salt and pepper. Allow this mixture to simmer for an additional 3-5 minutes on low heat until everything is heated through, stirring occasionally.

        Prepare Tortillas: To make the tortillas easy to roll, warm them in a dry skillet over medium heat for approximately 30 seconds on each side. This will help them become pliable and reduce the chance of cracking.

          Assemble the Enchiladas: Pour half of the enchilada sauce into the bottom of a 9x13-inch baking dish, spreading it evenly. Take a warm tortilla and spoon about 1/4 cup of the beef mixture down the center. Sprinkle a small amount of the cheddar and Monterey Jack cheese mixture over the filling. Carefully roll up the tortilla, placing it seam-side down in the baking dish. Repeat this process with the remaining tortillas.

            Top with Sauce and Cheese: Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top. Generously sprinkle the remaining shredded cheeses over the sauce, ensuring an even covering.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After this, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden on top.

                Garnish and Serve: Once the enchiladas are done, take them out of the oven and let them sit for about 5 minutes to set. Garnish the dish with freshly chopped cilantro for a burst of color and flavor. Serve with a dollop of sour cream if desired.

                  Prep Time, Total Time, Servings: 20 min | 50 min | 4-6 servings