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Creamy White Cheddar & Broccoli Rice Delight is a comforting and versatile dish that brings together the wholesome goodness of broccoli and the rich creaminess of white cheddar cheese. This delightful recipe is not just about indulgence; it’s also a great way to incorporate nutritious vegetables into your meals, making it a hit for families and busy individuals alike.

Family-Fave White Cheddar & Broccoli Rice

Discover the delightful Creamy White Cheddar & Broccoli Rice Delight, the perfect addition to your spring brunch or an easy weeknight dinner. This comforting dish combines vibrant broccoli and rich cheddar cheese, creating a creamy, craveable meal. In just 30 minutes, you can enjoy a healthy and satisfying recipe that pleases both kids and adults alike. Save this for later, and bring a touch of spring to your table!
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Ingredients
  

1 cup uncooked white rice

2 cups vegetable broth or water

2 cups fresh broccoli florets (or thawed frozen broccoli)

1 cup shredded white cheddar cheese

½ cup milk (whole or low-fat)

2 tablespoons butter

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

¼ teaspoon paprika (optional for added flavor)

¼ teaspoon crushed red pepper flakes (optional for a hint of heat)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Rice: In a medium saucepan, bring the vegetable broth or water to a rolling boil. Stir in the uncooked rice, cover the pot with a lid, and reduce the heat to low. Allow the rice to simmer for 18-20 minutes, or until it is tender and the liquid has been completely absorbed. After cooking, remove the saucepan from heat and let it sit covered for an additional 5 minutes. Fluff the rice gently with a fork before setting it aside.

    Prepare the Broccoli: While the rice is cooking, steam the broccoli florets in a separate pot for about 3-5 minutes. They should be tender yet retain their vibrant green color. For frozen broccoli, microwave it in a bowl with a tablespoon of water. Heat until warmed through, then drain any excess water before setting them aside.

      Sauté Aromatics: In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the finely chopped onion and sauté for approximately 3-4 minutes until the onion becomes translucent. Next, mix in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.

        Combine Ingredients: Add the cooked rice to the skillet, mixing it in with the sautéed onions and garlic. Then, gently fold in the steamed broccoli, ensuring an even distribution of ingredients.

          Make it Creamy: Lower the heat to low. Pour in the milk and add the shredded white cheddar cheese to the skillet. Stir continuously until the cheese melts and blends into a creamy mixture. Season your dish with salt, black pepper, paprika, and crushed red pepper flakes, if desired. Taste and adjust the seasoning as preferred.

            Serve: Once the mixture is heated thoroughly and maintaining a creamy consistency, remove it from the heat. Garnish with chopped fresh parsley to add a touch of color and freshness.

              Enjoy: Serve this delightful dish warm, either as a comforting side or a satisfying main course, perfect for sharing with family!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6