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In recent years, the demand for healthy snack alternatives has surged, as families increasingly seek nutritious options that are both delicious and satisfying. One vegetable that has gained significant attention is zucchini, a versatile ingredient that can be transformed into a variety of tasty snacks. This recipe for Crunchy Zucchini Bites is not only a hit among kids but also a delightful treat for adults, making it a perfect addition to family meals.

Family-Friendly Crispy Zucchini Bites

Get ready for a cozy family favorite with these Crunchy Zucchini Bites, perfect for fall gatherings and Halloween festivities! This easy weeknight dinner recipe transforms simple zucchini into a delicious, crispy snack that everyone will love. Packed with flavor and nutrients, these bites are a fun way to sneak veggies into meals. Try them tonight and watch your family devour this comforting treat. Save this recipe for your next cozy night in!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup breadcrumbs (choose between panko or regular)

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning blend

1/2 teaspoon smoked paprika (for a richer flavor)

Salt and freshly cracked pepper to taste

2 large eggs, beaten well

Cooking spray or extra virgin olive oil for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper, or lightly greasing it with cooking spray to prevent sticking.

    Prepare the Bread Crumb Mixture: In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, smoked paprika, and a generous pinch of salt and pepper. Stir the mixture thoroughly until all ingredients are well-blended and evenly distributed.

      Prepare the Zucchini: Take the zucchini slices and gently pat them dry with paper towels. This step is crucial as it removes moisture, ensuring that the zucchini bites turn out delightfully crispy when baked.

        Coat the Zucchini: Dip each zucchini round into the beaten eggs, allowing any excess to drip off. Next, coat the slice thoroughly in the breadcrumb mixture, pressing down lightly to ensure a generous layer adheres to each piece. Repeat this process for all the zucchini rounds.

          Bake the Zucchini Bites: Carefully place the coated zucchini slices in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded. For extra crunch, lightly spray the tops with cooking spray or drizzle with a touch of olive oil.

            Cooking Time: Bake the zucchini bites in your preheated oven for 20-25 minutes. To achieve an even golden brown color, flip the slices halfway through the baking process.

              Serve: Once they are beautifully golden and crispy, remove the zucchini bites from the oven and allow them to cool for a few minutes. Serve warm alongside marinara sauce or ranch dressing for a delicious dipping experience!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4 family members