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Dive into the vibrant and spicy world of Szechuan cuisine with our Fiery Szechuan Green Bean Stir-Fry. Known for its bold flavors and aromatic spices, Szechuan cooking is a culinary adventure that promises to awaken your taste buds. This particular dish serves as a perfect introduction to the unique characteristics of Szechuan fare, offering a delightful balance of heat and flavor that can elevate any meal. Whether you choose to serve it as a lively side dish alongside your favorite protein or make it the star of your dinner table, this stir-fry is a quick and easy option that brings excitement to your dining experience.

Fiery Szechuan Green Bean Stir-Fry

Explore the vibrant world of Szechuan cuisine with our Fiery Szechuan Green Bean Stir-Fry. This dish is a delightful introduction to bold flavors and aromatic spices, featuring fresh, crisp green beans that shine alongside a flavorful sauce. Whether you serve it as a lively side or the star of your meal, this quick and easy stir-fry is perfect for any occasion. Learn how to prepare this exciting dish and discover the cultural significance behind Szechuan cooking.
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons vegetable oil

3 garlic cloves, minced

1-inch piece ginger, peeled and finely minced

2-3 tablespoons Szechuan peppercorns

2 tablespoons chili paste (adjust according to your spice preference)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 teaspoon sugar

1/4 cup water

2 green onions, chopped

Sesame seeds for garnish

Instructions
 

Blanch the Green Beans: Fill a large pot with salted water and bring it to a rolling boil. Carefully add the trimmed green beans and blanch them for 2-3 minutes until they turn bright green and are tender-crisp. Immediately drain the beans and plunge them into a bowl of ice water to halt the cooking process. Once cooled, drain again and set aside.

    Prepare the Szechuan Sauce: In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and sugar. Whisk the mixture until the sugar is fully dissolved. Set this sauce aside for later use.

      Toast the Peppercorns: Heat a large wok or skillet over medium heat. Add the Szechuan peppercorns and toast them for 1-2 minutes, stirring occasionally, until they become aromatic. Be vigilant to avoid burning. Remove the toasted peppercorns from heat and crush them lightly using a mortar and pestle or the bottom of a pan to release their essential oils and flavor.

        Stir-Fry the Aromatics: In the same wok or skillet, increase the heat to high and add the vegetable oil. Once the oil is shimmering hot, add the minced garlic, ginger, and the crushed Szechuan peppercorns. Stir-fry for about 30 seconds, allowing the flavors to meld and become fragrant.

          Add the Green Beans: Introduce the blanched green beans to the wok. Toss the beans with the aromatic mixture, cooking for 2-3 minutes until they are heated through and begin to blister slightly, enhancing their texture.

            Incorporate the Chili Paste: Stir in the chili paste, ensuring it thoroughly coats the green beans. Feel free to adjust the quantity of chili paste to match your desired level of spiciness.

              Finish with the Sauce: Pour the prepared sauce over the green beans and add 1/4 cup of water to the wok. Toss the mixture together to combine, allowing it to cook for an additional 1-2 minutes. The sauce should thicken slightly, and the beans will take on a lovely glossy sheen.

                Garnish and Serve: Remove the wok from heat and gently stir in the chopped green onions. Finish by sprinkling sesame seeds over the top for added crunch and visual appeal. Serve your Fiery Szechuan Green Bean Stir-Fry hot, whether as a vibrant side dish or a bold main offering!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                    - Presentation Tips: Serve in a shallow bowl or plate, garnished with extra green onion slices and a sprinkle of sesame seeds. Consider adding a wedge of lime on the side for an extra burst of freshness!