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When you think of sandwiches, you might picture the classic peanut butter and jelly or a hearty turkey club. However, the fig jam sandwich melt takes a delightful detour from the ordinary, combining sweet and savory elements into a culinary experience that is both comforting and sophisticated. This sandwich melds the rich, earthy flavor of fig jam with creamy cheeses, all nestled between your choice of toasted bread. The result is a melty, gooey treat that is perfect for any time of day, whether you’re hosting a weekend brunch, enjoying a midday lunch, or seeking a cozy evening snack.

Fig Jam Sandwich Melt

Elevate your sandwich game with a fig jam sandwich melt! This unique creation combines the sweetness of fig jam with creamy cheeses, all nestled between toasted bread. Perfect for brunch, lunch, or a cozy evening snack, its versatility shines through. Choose between sourdough or multigrain bread, experiment with different cheeses, and add fresh herbs for an extra punch. It's a delightful blend of flavors that’s sure to impress your guests or satisfy your cravings. Enjoy this culinary adventure and make it your own!
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Ingredients
  

4 slices of sourdough or multigrain bread

1 cup fig jam (store-bought or homemade)

4 oz cream cheese, softened

4 oz goat cheese, crumbled

1 tablespoon fresh rosemary, finely chopped (or substitute with thyme for a different flavor)

2 tablespoons butter, softened to room temperature

1 teaspoon honey (optional, for a drizzle)

A pinch of salt and freshly cracked pepper

Instructions
 

Prepare the Cheese Mixture: In a medium bowl, combine the softened cream cheese and crumbled goat cheese. Use a fork or a spatula to mix them together until the mixture is smooth and creamy. Stir in the chopped rosemary, adding a pinch of salt and freshly cracked pepper to taste. Make sure all ingredients are evenly combined for a well-balanced flavor.

    Spread the Fig Jam: Take two slices of your chosen bread and generously spread a thick layer of fig jam on each slice, ensuring an even coating.

      Assemble the Sandwich: On the remaining two slices of bread, spread a generous layer of the cheese mixture. Carefully place the jam-topped slices on top of the cheese-covered slices, making two delicious sandwiches.

        Butter the Bread: Using a knife, spread the room-temperature butter evenly over the outside of each sandwich. This will create a beautifully golden and crispy crust when grilled.

          Grill the Sandwiches: Preheat a skillet or griddle over medium heat. Once the skillet is hot, place the sandwiches in and grill them for about 3-4 minutes on each side, or until the bread turns a golden brown color and the cheese starts to melt deliciously. For an extra touch, you can cover the skillet with a lid during cooking to help the cheese melt more evenly.

            Optional Drizzle: After perfectly grilling the sandwiches, transfer them to a plate. If you’re in the mood for a hint of sweetness, drizzle a small amount of honey over the top of each sandwich.

              Slice and Serve: Carefully cut each sandwich in half diagonally. Serve warm to enjoy the delightful combination of sweet fig and savory cheese, and savor every bite!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 sandwiches

                  Presentation Tips: Serve on a rustic wooden board or a colorful plate, and consider garnishing with a sprig of rosemary or thyme for an extra visual touch!