Go Back
When it comes to comfort food, few dishes evoke the warmth and nostalgia of homemade buttermilk biscuits smothered in rich, savory sausage gravy. This classic breakfast staple, especially beloved in Southern cuisine, embodies the perfect balance of textures and flavors, making it a favorite for family gatherings, leisurely brunches, and cozy weekend mornings. The buttery, flaky biscuits serve as a delightful base, while the hearty sausage gravy adds a savory richness that transforms a simple meal into a truly indulgent experience.

Fluffy Buttermilk Biscuits with Sausage Gravy

Discover the ultimate comfort food with these heavenly buttermilk biscuits topped with rich sausage gravy. This classic Southern dish combines buttery, flaky biscuits with a savory, hearty gravy, perfect for family breakfasts or cozy weekend brunches. Learn how to achieve the perfect biscuit texture with cold butter and buttermilk, and whip up a delicious gravy that elevates your meal. Enjoy a nostalgic and indulgent experience that creates cherished memories around the breakfast table.
Print Recipe Pin Recipe

Ingredients
  

For the Fluffy Buttermilk Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk, chilled

1 tablespoon honey (optional, for a hint of sweetness)

For the Sausage Gravy:

1 pound breakfast sausage (Italian or pork variety)

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon freshly ground black pepper (adjust to taste)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt, to taste

Instructions
 

Prepare the Biscuits:

    - Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

      - In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together until evenly distributed.

        - Next, add the cold cubed butter into the flour mixture. Using a pastry cutter or your fingertips, blend the butter until the mixture resembles coarse crumbs—small pea-sized pieces are ideal.

          - Slowly pour in the chilled buttermilk and optional honey. Stir gently with a spatula until just combined; the dough will be sticky yet manageable.

            - Turn the dough onto a lightly floured surface. Using your hands, gently pat the dough into a rectangle approximately 1 inch thick. Fold it into thirds (like a letter), then lightly press it down again. Repeat this folding process two more times to enhance the biscuit's layers.

              - Use a floured biscuit cutter or a drinking glass to cut out the biscuits. Remember not to twist the cutter; simply push down and lift straight up to maintain the layers.

                - Arrange the cut biscuits on the prepared baking sheet, ensuring they are slightly touching each other for soft edges. Bake for 12-15 minutes or until they are beautifully golden brown.

                  Make the Sausage Gravy:

                    - In a large skillet over medium heat, cook the breakfast sausage. Continuously break it apart with a spatula until it is browned and no longer pink. If there's excess grease, drain it, but leave about a tablespoon for flavor.

                      - Sprinkle the flour over the browned sausage and stir well to coat the meat. Cook for about 1-2 minutes, which helps to eliminate the raw flour taste.

                        - Gradually whisk in the milk, stirring constantly to maintain a smooth consistency and to avoid lumps. Continue cooking until the mixture thickens, approximately 5-7 minutes.

                          - Season with black pepper, garlic powder, onion powder, and salt to taste. Adjust the seasoning as needed. Once the gravy has thickened to your liking, remove it from heat.

                            Serve:

                              - To serve, split the warm biscuits in half. Generously spoon the rich, creamy sausage gravy over each half. Serve immediately and enjoy the comforting flavors!

                                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings

                                  - Presentation Tips: For a delightful presentation, serve the biscuits and gravy on rustic plates, garnished with chopped fresh parsley or chives for a pop of color. Optionally, a side of scrambled eggs can complement this hearty breakfast beautifully.