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As the warmer months arrive, the appeal of fresh, vibrant salads becomes undeniable. Whether you’re lounging by the pool, enjoying a picnic at the park, or simply looking for a quick and satisfying dinner option, salads are the go-to choice for many. Among the cornucopia of salad options, a tortellini salad stands out with its combination of heartiness and freshness. The unique blend of flavors and textures makes it an ideal dish for any occasion, from casual gatherings to festive celebrations.

Fresh Basil Pesto Tortellini Salad

Discover the vibrant and refreshing Fresh Basil Pesto Tortellini Salad, perfect for summer gatherings! This delightful dish combines cheese tortellini with a rich basil pesto, fresh vegetables, and optional balsamic glaze for an extra touch of flavor. It’s not only easy to prepare but ideal for picnics, barbecues, or light lunches. Packed with essential nutrients and bursting with flavor, this salad is sure to impress at any occasion. Enjoy the warmth of summer with every delicious bite!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 cups fresh basil leaves, packed

1/2 cup grated Parmesan cheese

1/2 cup extra virgin olive oil

1/3 cup pine nuts, lightly toasted

2 cloves garlic, minced

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1/2 cucumber, diced

1/4 cup balsamic glaze (optional, for drizzling)

Additional fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a rolling boil. Add the tortellini and cook according to the package instructions, usually about 3-5 minutes. Once al dente, drain the tortellini and immediately rinse it under cold water to halt the cooking process. Set aside to cool completely.

    Prepare the Pesto: In a food processor, combine the fresh basil leaves, lightly toasted pine nuts, minced garlic, and grated Parmesan cheese. Pulse the mixture until finely chopped. With the processor running, gradually add the extra virgin olive oil in a steady stream until the pesto achieves a smooth consistency. Taste the pesto and then season with salt and freshly ground black pepper as needed.

      Mix the Salad Ingredients: In a large mixing bowl, add the cooled tortellini, halved cherry tomatoes, diced cucumber, and halved fresh mozzarella balls. Drizzle the prepared basil pesto over the salad ingredients. Toss gently but thoroughly to ensure everything is well coated with the pesto.

        Chill the Salad: Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully.

          Serve the Salad: When ready to enjoy, gently fluff the salad with a spoon or spatula to redistribute the ingredients. If desired, drizzle balsamic glaze over the top for an elegant finish. Garnish with additional fresh basil leaves for a pop of color and freshness.

            Prep Time, Total Time, Servings: 20 mins | 50 mins | Serves 6