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In the culinary world, few dishes can evoke the vibrant essence of summer quite like a tropical salad. Among these, the Fresh Mango Coconut Chicken Salad stands out as a true celebration of flavors and textures, combining juicy mango, creamy coconut, and tender chicken in a refreshing medley. This dish not only tantalizes the taste buds but also brings a touch of the tropics to your dining table, making it perfect for warm weather gatherings, picnics, or a light weeknight dinner.

Fresh Mango Coconut Chicken Salad

Experience the taste of summer with this Fresh Mango Coconut Chicken Salad, a delightful blend of juicy mango, creamy coconut, and tender chicken. Perfect for picnics, gatherings, or a light dinner, this vibrant dish captures tropical flavors in every bite. Customize it with fresh greens and add-ins for a personal touch. Get ready to create a colorful centerpiece that brings family and friends together, celebrating the joy of fresh, healthy ingredients.
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Ingredients
  

2 cups cooked chicken breast, shredded or chopped

1 ripe mango, peeled and diced

1 cup shredded coconut (unsweetened)

1 red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup fresh cilantro, chopped

1 avocado, diced

1/4 cup lime juice (freshly squeezed)

2 tablespoons honey

1 teaspoon ground cumin

Salt and pepper to taste

4 cups mixed salad greens (such as arugula, spinach, or mixed leaf blend)

Optional: 1/2 cup chopped cashews for added crunch

Instructions
 

Prepare the Chicken: Begin by cooking the chicken breast thoroughly, ensuring it’s fully cooked through. This can be achieved through grilling, poaching, or baking. Once cooked, let it cool, then shred or chop the chicken into bite-sized pieces for easy eating.

    Make the Dressing: In a small mixing bowl, combine the fresh lime juice, honey, ground cumin, and a pinch of salt and pepper. Whisk these ingredients together until they form a smooth, cohesive dressing that is both sweet and tangy.

      Combine Ingredients: In a large mixing bowl, add the shredded chicken, diced mango, unsweetened shredded coconut, diced red bell pepper, finely chopped red onion, and freshly chopped cilantro. If you choose to add cashews, gently fold in the diced avocado and chopped cashews, taking care not to mash the avocado.

        Dress the Salad: Carefully pour the prepared dressing over the chicken and fruit mixture. Gently toss everything together until all ingredients are evenly coated in the dressing, ensuring the avocado pieces remain intact.

          Serve: To present your salad, lay a bed of mixed salad greens on a large serving platter or divide among individual plates. Generously spoon the mango coconut chicken mixture on top, allowing the vibrant colors to create an appealing visual.

            Enjoy: For the best flavor, serve the salad immediately. Alternatively, you can refrigerate the salad for about 30 minutes to let the flavors meld together before serving.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4

                - Presentation Tips: Consider garnishing with additional cilantro or a sprinkle of lime zest on top to elevate the dish visually. A few whole cashews can also be scattered over the salad for an added touch of elegance.