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When the sun shines bright and the temperatures soar, there’s nothing quite like a light and refreshing appetizer to set the tone for a summer gathering. Enter the delightful melon and prosciutto skewers—a dish that combines the sweetness of ripe melons with the savory richness of prosciutto, making it an ideal choice for picnics, barbecues, and casual get-togethers. This recipe not only tantalizes the taste buds but also offers a stunning presentation that’s sure to impress your guests.

Fresh Melon Prosciutto Skewers

Beat the summer heat with these delicious and visually stunning melon and prosciutto skewers. Combining the sweetness of ripe cantaloupe and honeydew with the savory richness of prosciutto, this appetizer is perfect for picnics, barbecues, or casual gatherings. The refreshing flavors, enhanced by fresh mint and a drizzle of balsamic glaze, create a delightful culinary experience. Easy to prepare and beautiful to serve, these skewers are a must-try for your summer festivities!
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Ingredients
  

1 ripe cantaloupe, diced into cubes or balls

1 ripe honeydew melon, diced into cubes or balls

8 to 10 slices of prosciutto, cut into 2-3 inch pieces

About 1/4 cup fresh mint leaves

Balsamic glaze, for drizzling

Freshly cracked black pepper, to taste

Wooden skewers, 6- to 8-inch in length

Instructions
 

Prepare the Melons: Begin by cutting the cantaloupe and honeydew melons in half. Scoop out the seeds using a spoon, then use a melon baller or a knife to cut the flesh into bite-sized cubes or balls. Aim for uniform sizes to ensure even assembly on the skewers.

    Cut the Prosciutto: Take the prosciutto slices and cut them into halves or thirds depending on the size of your skewers. Each piece should measure approximately 2-3 inches long to fit well between the melon pieces.

      Assemble the Skewers: Start with a wooden skewer and begin threading the ingredients. Place a piece of honeydew melon on first, followed by a folded piece of prosciutto. Add a fresh mint leaf, then top it off with a piece of cantaloupe. Repeat this process until the skewer is filled, leaving a little space at each end for easy handling.

        Repeat the Process: Continue assembling the skewers with the remaining ingredients, ensuring an even distribution of melon and prosciutto on each skewer for a balanced flavor.

          Drizzle & Serve: Once all skewers are assembled, arrange them neatly on a serving platter. Generously drizzle the skewers with balsamic glaze and finish with a sprinkle of freshly cracked black pepper for an extra hint of flavor.

            Enjoy! Serve these delightful skewers immediately as a refreshing appetizer or snack. If you'd like them chilled, refrigerate for up to 30 minutes before serving.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6