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As the sun shines brighter and the temperatures rise, the allure of fresh, vibrant salads becomes irresistible. Salads are not only a staple for summer gatherings, but they also provide a canvas for showcasing seasonal produce bursting with flavor. Among the myriad of salad options, the Strawberry Fields Forever Salad stands out as a delightful fusion of sweet and savory, featuring fresh strawberries, crunchy nuts, and creamy cheese. This salad is a perfect balance of textures and flavors, making it suitable for any occasion—from casual family dinners to elegant summer parties.

Fresh Strawberry Spinach Salad

Brighten up your summer gatherings with the Strawberry Fields Forever Salad, a delightful blend of fresh spinach, juicy strawberries, crunchy candied pecans, and creamy feta cheese. This salad perfectly balances sweet and savory flavors while offering a wealth of nutrients. Ideal for casual family dinners or elegant parties, it's not just a feast for the eyes but also a nourishing choice. Discover how to prepare this refreshing dish step by step and enjoy a vibrant, healthful meal all season long.
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Ingredients
  

4 cups fresh baby spinach

1 ½ cups ripe strawberries, hulled and sliced

½ cup candied pecans, roughly chopped

½ cup crumbled feta cheese

¼ red onion, thinly sliced

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and freshly cracked pepper, to taste

Instructions
 

Prepare the Spinach Base: Begin by washing the fresh baby spinach thoroughly under cold water. In a large salad bowl, place the washed spinach, which will serve as the vibrant, nutrient-rich foundation for your salad.

    Add Strawberries: Generously layer the sliced strawberries on top of the spinach. Aim for an even distribution, allowing each serving to enjoy a delightful burst of sweetness with every bite.

      Toss in Additions: Next, sprinkle the roughly chopped candied pecans and the crumbled feta cheese over the surface of the salad. The candied pecans will add a contrasting sweet crunch, while the feta introduces a creamy and savory component.

        Onion Slivers: Gently scatter the thinly sliced red onion across the salad. This will impart a sharp, zesty flavor that beautifully balances the sweetness of the strawberries.

          Make the Dressing: In a small mixing bowl or a jar with a secure lid, combine the extra virgin olive oil, balsamic vinegar, honey, and a pinch of salt and freshly cracked black pepper. Whisk or shake the mixture vigorously until it is well blended and emulsified, creating a smooth dressing.

            Dress the Salad: Just before serving, drizzle the prepared dressing generously over the salad. Using tongs or a large spoon, toss the salad gently to combine all ingredients, ensuring each piece is coated in the tangy dressing.

              Serve: Present the salad immediately on individual plates for a personal touch, or in a large bowl for a communal experience. Revel in the delightful contrast of flavors and textures with each forkful!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4