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As the sun shines brighter and temperatures rise, summer brings with it an abundance of fresh produce that is perfect for creating delightful salads. Summer salads are not just a side dish; they are a celebration of flavors and colors that capture the essence of the season. Among these refreshing dishes, the Summer Bliss Salad: Fresh Tomato & Corn Delight stands out as a vibrant and healthy option, showcasing the best of summer’s bounty.

Fresh Summer Tomato and Corn Salad

Enjoy the taste of summer with the Summer Bliss Salad: Fresh Tomato & Corn Delight! This vibrant and nutritious dish combines juicy heirloom tomatoes, sweet corn, red bell peppers, and red onions, all tossed in a zesty dressing of olive oil and red wine vinegar. Perfect for picnics, barbecues, or light meals, this salad showcases fresh ingredients that celebrate the season's bounty. Discover how to make this colorful, healthy, and delicious salad to delight your taste buds!
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Ingredients
  

4 cups fresh ripe tomatoes, diced (heirloom varieties recommended for vibrant color and rich flavor)

2 cups sweet corn kernels (use fresh off the cob for best flavor; frozen corn is a convenient alternative)

1 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

1/2 teaspoon salt (or to taste)

1/4 teaspoon freshly cracked black pepper (or to taste)

3 tablespoons extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon honey (optional, to enhance sweetness)

1 ripe avocado, diced (optional, for added creaminess)

Instructions
 

Prepare the Corn:

    - If using fresh corn, bring a large pot of water to a vigorous boil. Carefully add the corn cobs and blanch for about 2-3 minutes. Once done, remove them from the boiling water and let them cool before cutting the kernels off the cob.

      - For frozen corn, simply thaw and set aside.

        Combine the Vegetables:

          - In a large mixing bowl, add the diced tomatoes, sweet corn, red bell pepper, and finely chopped red onion. Use a gentle mixing motion to combine the ingredients without mashing them.

            Incorporate Seasonings:

              - Scatter the chopped basil leaves over the vegetable mix. Season with salt and freshly cracked black pepper to enhance the flavors. If you prefer a touch of sweetness to balance the acidity, drizzle in the honey.

                Prepare the Dressing:

                  - In a separate small bowl, whisk together the extra virgin olive oil and red wine vinegar until the mixture is well combined and emulsified. Pour this dressing over the vegetable mixture, ensuring an even coating.

                    Toss Everything Together:

                      - Gently toss all ingredients to combine them thoroughly, ensuring the dressing is evenly distributed. Taste the salad and adjust the seasoning with additional salt or pepper if needed.

                        Incorporate Avocado:

                          - If you choose to add avocado, fold in the diced pieces gently just before serving to prevent them from breaking apart and to maintain their beautiful shape.

                            Chill and Serve:

                              - Allow the salad to sit for at least 10-15 minutes at room temperature for the flavors to meld. Alternatively, refrigerate for up to an hour before serving for a refreshing chilled dish.

                                Prep Time, Total Time, Servings: 15 minutes | 30 minutes (with chilling) | Serves 4-6

                                  - Presentation Tips: Serve in a beautiful large bowl or individual plates, garnished with additional basil leaves and a wedge of lime or lemon for a pop of color and an extra zesty kick. Enjoy!