Fresh Tomato Burrata Salad

As the warmth of summer envelops us, the allure of fresh salads becomes increasingly irresistible. These vibrant dishes not only provide a refreshing respite from the heat but also celebrate the season’s bounty. Among the myriad of salad options, the Fresh Tomato Burrata Salad stands out as a quintessential choice—perfect for casual gatherings, picnics, or as a light meal. This dish marries the rich creaminess of burrata cheese with the juicy sweetness of ripe tomatoes, creating a visual and culinary delight that tantalizes the taste buds.

Savor the taste of summer with a Fresh Tomato Burrata Salad that combines the juicy sweetness of heirloom tomatoes, creamy burrata cheese, and aromatic basil. Perfect for gatherings or a light meal, this vibrant dish showcases high-quality ingredients for a delightful culinary experience. Drizzle with extra virgin olive oil and balsamic reduction for added depth, and enjoy a healthy, flavorful salad bursting with freshness and color. Perfect for any occasion!

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Ingredients

4 large heirloom tomatoes (mix of colors for a vibrant presentation)

8 oz burrata cheese

1 cup fresh basil leaves, roughly torn

2 tablespoons extra virgin olive oil

1 tablespoon balsamic reduction (store-bought or homemade)

Sea salt, to taste

Freshly cracked black pepper, to taste

1/4 cup pine nuts, toasted (optional for added crunch)

Instructions

Prepare the Tomatoes: Begin by rinsing the heirloom tomatoes under cool water to remove any residue. Depending on the size, cut them into thick slices or wedges – aim for a uniform thickness for even presentation. Arrange the slices in a beautiful pattern on a serving platter, showcasing the variety of colors.

Add the Burrata: Gently place the burrata cheese in the center of the tomatoes. Instead of slicing it, leave it whole so guests can break into it, letting the luscious, creamy interior spill out onto the tomatoes.

Season: Drizzle the extra virgin olive oil evenly over the tomatoes and the burrata, allowing the rich oil to enhance the flavors. Follow this with a drizzle of balsamic reduction, balancing the salad with its sweet and tangy notes. Adjust the amount based on your personal taste preferences.

Garnish: Scatter the torn basil leaves across the salad, creating an aromatic and colorful garnish. If using, sprinkle the toasted pine nuts on top to introduce a delightful crunch and a subtle nuttiness that complements the creaminess of the burrata.

Finish the Dish: Lightly season the salad with sea salt and freshly cracked black pepper, being cautious not to overpower the dish, as the burrata itself is naturally flavorful and creamy.

Serve: This salad is best enjoyed fresh, so serve immediately. Encourage your guests to break into the burrata and mix its creamy goodness with the juicy tomatoes for a burst of flavor in every bite.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings