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As summer approaches, the craving for refreshing treats intensifies, and what better way to satisfy that desire than with homemade Zesty Delight Frozen Lemon Raspberry Swirl Bars? This delightful dessert combines the bright, tangy flavor of fresh lemons with the sweet, juicy essence of raspberries, creating a harmonious balance that is as pleasing to the palate as it is to the eye. Not only are these bars a feast for the senses, but they are also a guilt-free indulgence, perfect for those wanting to enjoy a frozen treat without the excessive calories found in many commercial options.

Frozen Lemon Raspberry Swirl Bars

Beat the summer heat with refreshing Zesty Delight Frozen Lemon Raspberry Swirl Bars! Combining tangy lemon and sweet raspberry, this homemade dessert offers a vibrant, guilt-free treat perfect for any occasion. Made with fresh ingredients like Greek yogurt, honey, and real fruit, these bars are not only delicious but also nutritious. Ideal for summer gatherings or a personal treat, they are easy to make and customizable to suit dietary needs. Enjoy a bright and zesty frozen indulgence that everyone will love!
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Ingredients
  

1 cup fresh raspberries

2 tablespoons honey (or substitute with maple syrup for a vegan option)

2 cups Greek yogurt (or opt for dairy-free yogurt if preferred)

1/2 cup freshly squeezed lemon juice (approximately from 4 lemons)

Zest of 2 lemons

1/4 cup granulated sugar (or use coconut sugar for a healthier option)

1 teaspoon vanilla extract

A pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Make the Raspberry Swirl: Begin by placing a small saucepan over medium heat. Add the raspberries and honey, cooking for about 5 minutes. Use a fork to mash the raspberries as they cook, until they break down and become syrupy. Once ready, remove the pan from heat and allow the mixture to cool slightly.

    Prepare the Lemon Base: In a large mixing bowl, whisk together the Greek yogurt, freshly squeezed lemon juice, lemon zest, granulated sugar, vanilla extract, and a pinch of salt. Continue whisking until the mixture is smooth and creamy. Taste your lemon base and adjust the sweetness with additional sugar if desired.

      Combine the Mixtures: Gently pour the cooled raspberry mixture into the lemon yogurt base. Using a spatula, carefully fold the raspberry mixture into the lemon base to create beautiful swirls, but be careful not to fully integrate them so that you maintain that lovely marbled effect.

        Transfer to a Dish: Prepare an 8x8-inch square baking dish by lining it with parchment paper, ensuring some paper hangs over the edges for easy removal. Pour the lemon raspberry mixture into the dish and spread it out evenly with your spatula.

          Freeze: Cover the baking dish with plastic wrap or aluminum foil, and place it in the freezer. Allow it to freeze for at least 4 hours, or until the mixture is completely firm.

            Serve: Once frozen, carefully lift the mixture out of the dish using the parchment paper overhang. Use a sharp knife to cut it into bars or squares. If desired, add a decorative touch by garnishing with fresh mint leaves.

              Enjoy: Serve the bars immediately, or for future enjoyment, store them in an airtight container in the freezer for up to 2 weeks!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours 15 minutes | Makes 16 bars