Go Back
As the sun shines brighter and temperatures rise, finding a refreshing treat to cool down becomes essential. Enter the Frozen Orange Creamsicle Cups—a delightful and invigorating dessert that captures the nostalgic flavor of classic orange creamsicles. This homemade version not only brings back fond childhood memories but also offers a healthier alternative to store-bought options, allowing you to enjoy a guilt-free indulgence. With the simplicity of the ingredients and the joy of creating frozen desserts at home, making these cups is an easy way to satisfy your sweet tooth while keeping things light and fresh.

Frozen Orange Creamsicle Cups

Refresh your summer with these delightful Frozen Orange Creamsicle Cups! This easy-to-make treat captures the nostalgic flavor of classic creamsicles while offering a healthier twist. Made with fresh orange juice, coconut milk, Greek yogurt, and natural sweeteners, these creamy cups are not only delicious but also packed with vitamins and probiotics. Perfect for cooling down on hot days, they can be customized to suit your taste. Enjoy a guilt-free indulgence that brings back memories and satisfies your sweet tooth!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh orange juice (approximately 4-5 medium oranges)

1/2 cup full-fat coconut milk

1/2 cup Greek yogurt (or a dairy-free alternative)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon pure vanilla extract

1 tablespoon orange zest (from one orange)

A pinch of sea salt

Instructions
 

Juice and Zest the Oranges: Start by thoroughly washing and then juicing your oranges until you have about 1 cup of fresh orange juice. Set aside the juice. Next, using a microplane or zester, zest one of the oranges to gather approximately one tablespoon of zest for added flavor.

    Combine Ingredients: In a medium mixing bowl, pour in the fresh orange juice, full-fat coconut milk, Greek yogurt, honey or maple syrup, vanilla extract, orange zest, and a pinch of sea salt. Use a whisk or spatula to thoroughly mix all ingredients together until the mixture is smooth and well-combined.

      Taste and Adjust Sweetness: Before moving on, taste the mixture to see if the sweetness suits your preference. Feel free to add more honey or maple syrup if you enjoy a sweeter treat. Stir well after adjusting.

        Fill the Cups: Carefully pour the mixture into small cups or popsicle molds, filling them about ¾ of the way full to allow for expansion as they freeze.

          Insert Sticks (if using molds): If you're working with popsicle molds, place the sticks into the center of each cup. If using regular cups, you can either freeze them without sticks or cover with foil, then insert the sticks once they have started to freeze (about 1-2 hours in).

            Freeze the Mixture: Transfer the filled cups or molds to the freezer, ensuring they are level. Freeze for a minimum of 4-6 hours, or until completely solid.

              Serve with Ease: When ready to serve, take the cups out of the freezer and let them sit at room temperature for a couple of minutes to soften slightly. If using molds, run warm water over the outside to help release the creamsicles easily.

                Enjoy the Refreshing Treat: Once the cups are out, enjoy your Frozen Orange Creamsicle Cups as a delightful dessert or a refreshing snack on a warm day!

                  Prep Time, Total Time, Servings: 15 mins | 6+ hrs | 6 servings

                    Presentation Tips: Consider garnishing each cup with a small slice of orange or a sprinkle of extra orange zest on top just before serving for an added burst of color and flavor!