Go Back
Frozen Peanut Butter Banana Pops are a delightful treat that perfectly combines the creamy richness of peanut butter with the natural sweetness of ripe bananas, all enveloped in a luscious chocolate coating. This frozen dessert is not only easy to make but also serves as a healthy alternative to traditional ice creams, making it an ideal choice for hot summer days or as a nutritious snack any time of the year. The appeal of these pops lies in their simplicity, and they are a wonderful way to enjoy the flavors of peanut butter and banana in a fun, frozen form.

Frozen Peanut Butter Banana Pops

Indulge in the refreshing goodness of Frozen Peanut Butter Banana Pops, an irresistible frozen treat that combines creamy peanut butter and naturally sweet bananas, all wrapped in a rich chocolate coating. Easy to make and nutritious, these pops are perfect for hot days or as a guilt-free snack throughout the year. Learn how to prepare this delightful dessert with our step-by-step guide, and enjoy a delicious treat that the whole family will love!
Print Recipe Pin Recipe

Ingredients
  

4 ripe bananas

½ cup creamy peanut butter (or substitute with almond butter if preferred)

1 cup dark chocolate chips (or opt for milk chocolate for a sweeter flavor)

1 tablespoon coconut oil (optional, to achieve a smooth chocolate coating)

Chopped nuts (such as almonds, walnuts, or peanuts) for garnish

Mini chocolate chips or sprinkles (optional, for decorative effect)

A pinch of sea salt (optional, for a delightful finishing touch)

Instructions
 

Prep the Bananas: Begin by peeling the bananas. Cut each banana in half crosswise. For smaller, bite-sized treats, you may slice them into quarters instead.

    Skewer the Bananas: Take a wooden popsicle stick or skewer and carefully insert it into the cut end of each banana piece. Ensure that it is securely in place. Transfer the banana pops onto a parchment-lined baking sheet.

      Spread the Peanut Butter: With a butter knife or spatula, generously coat the exposed side of each banana half with peanut butter. Aim to cover them thoroughly to enhance the flavor.

        Freeze the Banana Pops: Place the baking sheet with the peanut butter-covered bananas in the freezer. Allow them to freeze for about 1 to 2 hours, or until they are firm to the touch.

          Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Heat in the microwave in 20-second intervals, stirring well between each interval until the chocolate is completely smooth and melted. Watch closely to avoid overheating.

            Coat the Frozen Bananas: Once the banana pops are firm, remove them from the freezer. Dip each peanut butter-coated banana pop into the melted chocolate, ensuring an even coat. For a creative twist, you might choose to drizzle the chocolate over the bananas instead, using a spoon.

              Garnish: While the chocolate is still warm and not fully set, sprinkle your choice of chopped nuts, mini chocolate chips, or colorful sprinkles on top. For an irresistible flavor contrast, a light sprinkle of sea salt will elevate the taste.

                Final Freeze: Transfer the chocolate-coated banana pops back onto the parchment-lined baking sheet. Place them in the freezer for an additional 30 to 60 minutes, allowing the chocolate to harden completely.

                  Serve: Once the chocolate is set, remove the pops from the freezer. Enjoy these delightful treats immediately, or store them in an airtight container in the freezer where they will stay fresh for up to a month.

                    Prep Time, Total Time, Servings: 15 minutes | 3 hours (including freezing) | Yields 8 pops