Go Back
Creating the Frozen Strawberry Cheesecake Coin Bites is a delightful process that not only results in a delicious treat but also allows you to engage in a fun and rewarding kitchen experience. Follow these detailed steps to ensure that your bites turn out perfectly every time.

Frozen Strawberry Cheesecake Coin Bites

Make your dessert dreams come true with Frozen Strawberry Cheesecake Coin Bites! These bite-sized treats combine fresh strawberries and creamy cheesecake for a refreshing delight any time of year. Perfect for summer gatherings or a late-night snack, they cater to various dietary needs with vegan and gluten-free options. With a delicious creamy filling, graham cracker crust, and a burst of strawberry flavor, these irresistible bites will surely bring a smile to everyone's face!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh strawberries, hulled and halved

1 tablespoon honey (or maple syrup for a vegan-friendly option)

1 teaspoon freshly squeezed lemon juice

1 cup cream cheese, softened at room temperature

1/4 cup Greek yogurt (or coconut yogurt for a vegan-friendly alternative)

1/4 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup graham cracker crumbs (or gluten-free crumbs for a gluten-free option)

1/4 cup unsalted butter, melted (or coconut oil for a vegan-friendly alternative)

Pinch of salt

Instructions
 

Prepare the Strawberry Puree:

    In a blender, combine the hulled and halved fresh strawberries, honey (or maple syrup), and lemon juice. Blend until smooth. If desired, strain the mixture through a fine mesh sieve to remove the seeds, resulting in a silky puree. Set the strawberry puree aside.

      Make the Cheesecake Filling:

        In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Add the Greek yogurt, powdered sugar, and vanilla extract. Mix on medium speed until the ingredients are well incorporated and the mixture is light and fluffy.

          Create the Crust:

            In a separate bowl, combine the graham cracker crumbs with the melted butter (or coconut oil) and a pinch of salt. Stir until the crumbs are evenly coated and have a texture similar to wet sand.

              Assemble the Coin Bites:

                Line a mini muffin tin with paper liners. Using your fingers or the back of a spoon, press a spoonful of the graham cracker mixture firmly into the bottom of each liner to form a solid crust base.

                  Fill with Cheesecake Mixture:

                    Spoon the cheesecake filling onto the crust layer in each mini muffin cup, filling them about three-quarters full to allow space for the strawberry puree.

                      Add Strawberry Puree:

                        Drizzle about a teaspoon of the prepared strawberry puree on top of each cheesecake bite. Using a toothpick or skewer, gently swirl the puree into the cheesecake filling to create a beautiful marbled effect.

                          Freeze:

                            Carefully place the muffin tin in the freezer and allow the bites to freeze for at least 4 hours, or until they are completely firm and set.

                              Serve:

                                Once the bites are frozen, gently remove them from the muffin tins and transfer them to an airtight container for storage in the freezer. Enjoy these delectable treats straight from the freezer for a refreshing and delightful dessert!

                                  Prep Time, Total Time, Servings: 20 minutes | 4 hours | Makes 12 bites