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To create the Strawberry Bliss Frozen Shortcake Bars, it's essential to understand the purpose and impact of each ingredient used in the recipe. Each component plays a crucial role in creating the perfect balance of flavors and textures.

Frozen Strawberry Shortcake Bars

Beat the heat this summer with Strawberry Bliss Frozen Shortcake Bars! These delightful treats feature a crunchy graham cracker crust, a vibrant strawberry layer, and a rich, creamy topping. Perfect for barbecues or a refreshing snack on warm days, this easy recipe combines fresh strawberries with a smooth whipped cream layer for a dessert that everyone will love. Simple to make, these bars are a delicious way to celebrate the flavors of summer while enjoying a homemade treat.
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

For the Strawberry Layer:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Cream Layer:

2 cups heavy whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

For Garnish:

Additional fresh strawberries, sliced

Whipped cream (optional)

Instructions
 

Prepare the Crust:

    - In a medium mixing bowl, combine 1 ½ cups of graham cracker crumbs with ½ cup of melted unsalted butter and ⅓ cup of granulated sugar. Mix thoroughly until the texture resembles wet sand.

      - Transfer this mixture to a lined 9x9 inch (or similar size) baking pan, pressing it down firmly to create an even layer. Use the back of a measuring cup to pack it tightly for stability.

        - Place the crust in the refrigerator while you start preparing the strawberry layer.

          Make the Strawberry Layer:

            - In a separate bowl, combine the 2 cups of sliced strawberries, ¼ cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Gently toss the strawberries to ensure they are evenly coated with the mixture.

              - Allow the mixture to sit for about 10-15 minutes at room temperature. This will enable the strawberries to release their natural juices, creating a delightful syrupy consistency.

                Make the Cream Layer:

                  - In a large mixing bowl, pour in 2 cups of heavy whipping cream. Using an electric mixer on medium speed, begin whipping the cream until soft peaks start to form.

                    - Gradually add in ½ cup of powdered sugar and 1 teaspoon of vanilla extract while continuing to whip. Beat until stiff peaks form, ensuring the cream has a light and fluffy texture.

                      Assemble the Bars:

                        - Remove the crust from the refrigerator and spread half of the whipped cream mixture evenly over the chilled crust layer.

                          - Carefully spoon the strawberry mixture over the cream layer, spreading it out evenly for balanced distribution.

                            - Top with the remaining whipped cream, smoothing it over with a spatula to create a beautiful finish.

                              Freeze the Bars:

                                - Cover the entire pan with plastic wrap, making sure it is sealed tightly. Freeze for a minimum of 4 hours or until the bars are fully set and solid.

                                  Serve:

                                    - Once frozen, carefully lift the bars out of the pan using the overhanging parchment paper. Place on a cutting board and slice into squares or rectangles, as preferred.

                                      - For an extra touch, serve with additional slices of fresh strawberries and a dollop of whipped cream on top.

                                        Prep Time, Total Time, Servings: 30 minutes | 4 hours | 12 bars

                                          Presentation Tips: Arrange the bars on a decorative plate, garnished with fresh mint leaves for an added pop of color.