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In recent years, frozen desserts have surged in popularity, captivating taste buds and satisfying cravings across the globe. From ice creams to frozen yogurts, these delightful treats come in a variety of flavors and styles, providing a refreshing way to enjoy sweetness, especially during the warmer months. Among the myriad of options available, one standout creation is the Frozen Yogurt Berry Cheesecake Bites. This recipe combines the best elements of dessert and health, making it a go-to choice for those seeking a guilt-free indulgence.

Frozen Yogurt Berry Cheesecake Bites

Discover the delicious world of Frozen Yogurt Berry Cheesecake Bites with this easy recipe! Combining creamy Greek yogurt and rich cream cheese with fresh berries, these bites offer a perfect balance of flavor and texture. Enjoy a crunchy graham cracker crust that holds creamy goodness inside. Ideal for parties or a guilt-free snack, these delightful treats are both nutritious and indulgent. Try them and impress your friends and family with this refreshing dessert!
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Ingredients
  

1 cup cream cheese, softened to room temperature

1 cup plain or vanilla Greek yogurt

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup mixed berries (such as chopped strawberries, blueberries, and raspberries)

1/2 cup graham cracker crumbs

2 tablespoons unsalted butter, melted

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Crust: In a small mixing bowl, combine the graham cracker crumbs with the melted butter. Stir the mixture until the crumbs are evenly coated and have a texture similar to wet sand.

    Form the Crust: Line a mini muffin tin with paper liners or lightly grease each cup with a non-stick spray. Take about one teaspoon of the graham cracker mixture and press it firmly into the bottom of each muffin cup to create a solid crust layer.

      Make the Filling: In a large mixing bowl, blend the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it is smooth and creamy, ensuring there are no lumps remaining.

        Incorporate the Berries: Carefully fold the mixed berries into the cream cheese filling using a spatula or spoon. Be gentle to maintain the shape of the berries, which will provide lovely bursts of flavor in each bite.

          Fill the Bites: Spoon or pipe the berry cheesecake filling over the graham cracker crusts in each muffin cup, filling them almost to the top for a delightful treat.

            Freeze to Set: Place the filled muffin tin into the freezer and allow it to freeze for at least 3 hours, or until the cheesecake bites are completely firm and set.

              Serve and Enjoy: Once frozen, carefully remove the cheesecake bites from the muffin tin. If you used liners, gently peel them away. For an elegant touch, garnish with fresh mint leaves. Enjoy these bites straight from the freezer for a refreshing dessert!

                Prep Time: 20 minutes | Total Time: 3 hours 20 minutes | Servings: 12 bites