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When the summer heat bears down, nothing satisfies quite like a cool, creamy dessert. Frozen yogurt offers a delightful alternative to traditional ice cream, providing a guilt-free way to indulge your sweet cravings. Among the myriad of flavors and combinations, Frozen Yogurt Cherry Almond Swirls stands out as a refreshing treat that marries the tartness of cherries with the rich nuttiness of almonds. This delightful dessert is not only satisfying but also nutrient-packed, making it a perfect addition to your warm-weather menu.

Frozen Yogurt Cherry Almond Swirls

Beat the summer heat with a refreshing dessert that’s both creamy and guilt-free! Try Frozen Yogurt Cherry Almond Swirls, a delicious combination of tart cherries and rich almond flavors. This delightful treat is made with protein-packed Greek yogurt and nutrient-rich ingredients, making it a healthier alternative to traditional ice cream. Learn how to whip up this easy recipe for a perfect summer indulgence that’s as satisfying as it is nutritious!
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Ingredients
  

2 cups plain Greek yogurt

1 cup pitted cherries (fresh or frozen)

1/4 cup almond milk (or any milk of your choice)

1/4 cup honey or maple syrup (adjust according to your sweetness preference)

1 teaspoon pure almond extract

1/2 teaspoon pure vanilla extract

1/2 cup slivered almonds

A pinch of salt

Instructions
 

Prepare the Cherry Swirl:

    - If using fresh cherries, rinse them thoroughly and remove the pits. For frozen cherries, allow them to thaw slightly until they are easier to blend.

      - In a blender or food processor, combine the cherries with the almond milk. Blend until smooth, ensuring to leave some chunky bits for texture if preferred. Set this cherry mixture aside.

        Mix the Yogurt Base:

          - In a large mixing bowl, add the plain Greek yogurt. Then, pour in the honey (or maple syrup), almond extract, vanilla extract, and a pinch of salt.

            - Using a whisk, mix everything together until the ingredients are fully combined and smooth.

              Create the Almond Layer:

                - Gently fold the slivered almonds into the yogurt mixture, being careful not to over-mix. Reserve a small handful of slivered almonds for topping later.

                  Layer the Mixture:

                    - In a freezer-safe container, pour half of the yogurt mixture into the bottom.

                      - Spoon half of the cherry mixture on top of the yogurt, and using a knife or skewer, gently swirl them together.

                        - Repeat the layering by adding the remaining yogurt mixture and the rest of the cherry mixture on top, swirling again to create a pretty marbled effect.

                          Freeze:

                            - Cover the container securely with a lid or plastic wrap. Place it in the freezer for 4-6 hours, or until the mixture is fully set and firm.

                              Serve:

                                - Prior to serving, remove the frozen yogurt from the freezer and let it sit at room temperature for about 10 minutes. This will soften it for easier scooping.

                                  - Top with the reserved slivered almonds and additional cherries on each serving, or drizzle with extra honey for added sweetness if desired.

                                    Enjoy:

                                      - Scoop out a generous portion of your delicious Frozen Yogurt Cherry Almond Swirls and savor this refreshing treat!

                                        Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freezing) | Serves 4-6 🍨