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To create the perfect Frozen Yogurt Coffee Crumble Bites, understanding each ingredient and its role in the recipe is essential. Here’s a closer look at the key components that make this treat not only delicious but also nutritious.

Frozen Yogurt Coffee Crumble Bites

Discover the joy of Frozen Yogurt Coffee Crumble Bites, a delicious treat perfect for coffee lovers! This easy-to-make recipe combines creamy Greek yogurt, robust coffee, and crunchy granola, creating a guilt-free snack or dessert. Packed with protein and energy-boosting ingredients, these bite-sized delights are perfect for any occasion, whether you're enjoying a summer gathering or taking a coffee break. Try them today for a refreshing twist on your favorite flavors!
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Ingredients
  

2 cups Greek yogurt (either plain or vanilla-flavored for added sweetness)

1 cup strong brewed coffee (make sure to cool it to room temperature)

1/2 cup honey or maple syrup (for sweetness, adjust to taste)

1 teaspoon vanilla extract (to enhance flavor)

1/2 cup granola (choose a mix with nuts and dried fruit for added texture)

1/4 cup dark chocolate chips (optional for a delicious chocolatey finish)

1/4 teaspoon sea salt (to balance the sweetness)

Instructions
 

Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, cooled brewed coffee, honey (or maple syrup), vanilla extract, and sea salt. Use a whisk or spatula to thoroughly stir the mixture until it is smooth and homogenous.

    Prepare the Filling: Gently fold in the granola and dark chocolate chips (if using) into the yogurt mixture. Ensure that the granola is evenly distributed throughout the yogurt to guarantee a delightful crunch in every bite.

      Fill the Mold: Carefully scoop the yogurt mixture into mini silicone muffin cups or an ice cube tray. Fill each compartment until about 3/4 full to allow space for expansion as the mixture freezes.

        Add Extra Crunch (Optional): For an additional layer of texture and flavor, sprinkle some extra granola or a few more chocolate chips on the surface of each filled cup before placing them in the freezer.

          Freeze: Place the filled tray or cups in the freezer and let them freeze for a minimum of 4-6 hours, or overnight, until they are completely solid.

            Serve: Once the bites are fully frozen, remove them from the silicone molds or ice cube tray. To make removal easier, let them sit at room temperature for about 5 minutes to soften slightly.

              Enjoy: Serve these delightful Frozen Yogurt Coffee Crumble Bites as a refreshing snack or dessert! Store any leftovers in an airtight container in the freezer to keep them fresh.

                Prep Time: 15 minutes | Total Time: 6 hours (including freezing) | Servings: 12-15 bites

                  - Presentation Tips: Consider serving these bites in a decorative bowl and garnishing with a sprinkle of extra granola or a drizzle of honey for an appealing visual touch.