Frozen Yogurt Cookie Dough Muffin Bites

In recent years, the demand for healthier dessert options has surged as more people seek to enjoy sweet treats without compromising their dietary goals. Amid this trend, Frozen Yogurt Cookie Dough Muffin Bites emerge as a delicious solution, blending the indulgent flavors of cookie dough with the creamy goodness of yogurt. This delightful dessert not only satisfies sweet cravings but also aligns with various dietary preferences, making it a versatile treat that can accommodate gluten-free diets, lower sugar intake, and even vegan adaptations.

Frozen Yogurt Cookie Dough Muffin Bites

Discover a healthier way to indulge with Frozen Yogurt Cookie Dough Muffin Bites. These delightful treats combine the flavors of cookie dough with creamy Greek yogurt, making them perfect for satisfying sweet cravings while keeping your dietary goals in mind. Packed with nutritious ingredients like almond flour, rolled oats, and coconut oil, they’re gluten-free and easily customizable for various diets. Learn how to create these delicious bites, perfect for family desserts and gatherings. Enjoy the freedom to mix flavors and toppings to suit your taste!

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Ingredients

For the Cookie Dough:

1 cup almond flour

1/2 cup rolled oats

1/4 cup packed brown sugar

1/4 cup melted coconut oil

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips

For the Yogurt Base:

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

Optional: sprinkles for topping

Instructions

Prepare the Cookie Dough:

- In a medium mixing bowl, combine the almond flour, rolled oats, brown sugar, melted coconut oil, vanilla extract, and salt. Mix thoroughly until a cohesive dough forms.

- Carefully fold in the mini chocolate chips until they are evenly distributed throughout the dough.

Form Cookie Dough Bites:

- Using a teaspoon, scoop out small portions of dough and roll them into bite-sized balls, approximately 1 inch in diameter. Arrange the dough balls on a parchment-lined baking sheet. Aim for about 15-20 bites in total.

- Place the baking sheet in the freezer for about 30 minutes, or until the bites are firm to the touch.

Prepare the Yogurt Base:

- While the cookie dough bites are freezing, take a large mixing bowl and whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk until the mixture is smooth and creamy, ensuring all components are well incorporated.

Assemble the Muffin Bites:

- Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners.

- Add a spoonful of the yogurt mixture to each muffin cup, filling them about one-third of the way full.

- Gently place one frozen cookie dough bite in the center of each cup. Top with more of the yogurt mixture, filling the cups nearly to the top.

Bake:

- Bake the muffin bites in the preheated oven for 15-18 minutes, or until the edges are slightly firm and the centers are still soft—this is desired for a chewy texture!

- Once done, remove the muffin tin from the oven and allow the bites to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Freeze and Serve:

- After the muffin bites have cooled, place them in the freezer for at least 2 hours to allow them to firm up completely.

- Serve straight from the freezer, and if desired, add a sprinkle of additional toppings such as sprinkles or chopped nuts just before enjoying.

Prep Time, Total Time, Servings:

Prep: 45 minutes | Total: 3 hours (including freeze time) | Servings: 12 muffin bites

Optional Presentation Tips:

For an appealing presentation, consider placing the muffin bites on a colorful serving platter. Garnish with some fresh berries or a drizzle of honey over the top to elevate the visual appeal!