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As the temperatures rise and the sun shines longer, the craving for cool, refreshing treats intensifies. Frozen desserts become a staple during warmer months, providing a delightful escape from the heat. Among the various options available, Frozen Yogurt Cookie Dough Rounds have gained immense popularity. This innovative treat not only satisfies your sweet tooth but also serves as a healthier indulgence compared to traditional ice creams and desserts. With a perfect combination of creamy yogurt and the nostalgic flavors of cookie dough, these rounds strike a harmonious balance between health and indulgence.

Frozen Yogurt Cookie Dough Rounds

Beat the heat this summer with a delicious and healthier treat—Frozen Yogurt Cookie Dough Rounds! This easy recipe combines creamy Greek yogurt with the nostalgic taste of cookie dough for a refreshing dessert perfect for any occasion. Packed with nutritious ingredients like almond flour and dark chocolate, these rounds offer a guilt-free indulgence. Customize them with your favorite toppings for added fun and flavor. Enjoy these delightful bites straight from the freezer or share them at your next gathering!
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Ingredients
  

1 cup almond flour

1/2 teaspoon baking soda

1/4 teaspoon sea salt

1/4 cup coconut oil, melted (slightly cooled)

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (dairy-free if preferred)

1 cup Greek yogurt (plain or your choice of flavored)

Optional toppings: crushed nuts, colorful sprinkles, or a dusting of cocoa powder

Instructions
 

Combine Dry Ingredients: In a medium mixing bowl, thoroughly mix together the almond flour, baking soda, and sea salt until evenly blended.

    Mix Wet Ingredients: In a large bowl, whisk the slightly cooled melted coconut oil with the maple syrup (or honey) and vanilla extract until the mixture is smooth and well combined.

      Form Dough: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until a cohesive dough forms. Carefully fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

        Shape Rounds: Using a tablespoon or a cookie scoop, take portions of the dough and roll them into small balls, approximately one inch in diameter. Arrange these dough balls on a parchment-lined baking sheet.

          Freeze Cookie Dough Balls: Move the baking sheet to the freezer and let the cookie dough rounds freeze for about 30 minutes, or until they are firm to the touch.

            Prepare Yogurt Coating: In a separate bowl, mix the Greek yogurt with optional flavorings such as extra vanilla extract or a splash of maple syrup for added sweetness, if desired.

              Coat Rounds: Once the cookie dough rounds are fully frozen, dip each round into the Greek yogurt mixture, ensuring that they are coated evenly. You may also sprinkle the tops with your choice of optional toppings such as crushed nuts, colorful sprinkles, or a light dusting of cocoa powder for extra flavor and visual appeal.

                Refreeze: Place the coated rounds back onto the parchment-lined baking sheet and return them to the freezer. Let them sit for an additional 1 to 2 hours, or until the yogurt coating is completely set.

                  Serve: Enjoy these delightful Frozen Yogurt Cookie Dough Rounds straight from the freezer, relishing the creamy, chewy texture in every bite of this indulgent treat!

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours 45 minutes | 12 rounds