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In a world where healthy eating is increasingly vital, frozen treats have taken on a new persona—one that is not just indulgent but also nourishing. Frosty Maple Granola Yogurt Wedges are the epitome of this trend, combining the delightful sweetness of maple syrup with the creamy goodness of Greek yogurt, all while being packed with nutrients. These wedges serve as both a dessert and a snack, making them a versatile option for anyone looking to satisfy their sweet tooth without compromising on health.

Frozen Yogurt Maple Granola Wedges

Discover the joy of healthy snacking with Frosty Maple Granola Yogurt Wedges, a delightful frozen treat that combines creamy Greek yogurt, the sweet touch of maple syrup, and crunchy granola. This versatile recipe not only satisfies your sweet cravings but is packed with nutrients, making it perfect for any occasion. Easy to prepare and customizable with fresh fruits and nuts, these wedges are a refreshing addition to your snack repertoire. Enjoy a guilt-free indulgence that’s as nutritious as it is delicious!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup maple syrup (plus extra for drizzling)

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

1/2 cup fresh berries (choose from strawberries, blueberries, or raspberries)

1/4 cup chopped nuts (options: almonds, walnuts, or pecans)

1/4 teaspoon ground cinnamon

Pinch of salt

Cooking spray or parchment paper for lining the pan

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, add the Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Using a whisk or spatula, mix the ingredients together until they are completely smooth and well combined.

    Line the Baking Dish: Take an 8x8 inch square baking dish and either line it with parchment paper (allowing some overhang for easy removal) or lightly coat it with cooking spray to prevent sticking.

      Spread the Yogurt: Pour the yogurt mixture into the prepared baking dish. Use a spatula to spread it evenly across the base, ensuring the top is smooth and level.

        Add the Crunchy Layers: Evenly sprinkle the granola over the yogurt, followed by the fresh berries and chopped nuts of your choice. Lightly press down on the toppings with the back of a spoon, just enough to help them adhere to the yogurt.

          Freeze the Mixture: Cover the baking dish with plastic wrap or a lid. Place it in the freezer and let it chill for a minimum of 4 to 6 hours, or until the mixture is solidly frozen.

            Cut into Wedges: Once the yogurt mixture is fully frozen, carefully remove the dish from the freezer. If you used parchment paper, lift the yogurt block out by its edges. Place it on a cutting board and use a sharp knife to cut it into wedges or squares, whichever size you prefer.

              Serve and Enjoy: Before serving, drizzle a touch of extra maple syrup over each wedge for added sweetness and flavor. Enjoy your refreshing Frosty Maple Granola Yogurt Wedges!

                Prep Time, Total Time, Servings:

                  15 minutes | 6 hours (including freezing time) | Makes 16 wedges