Go Back
Once your yogurt base is prepared and sweetened with maple syrup, it’s time to fold in the walnuts. This step is crucial because it ensures that the walnut pieces are evenly distributed throughout the yogurt without deflating the mixture, which can lead to a less creamy final product. To achieve a balanced mixture, use a rubber spatula for gentle folding.

Frozen Yogurt Maple Walnut Clusters

Discover a guilt-free indulgence with these Maple Walnut Frozen Yogurt Clusters! This recipe combines creamy Greek yogurt, crunchy walnuts, and natural sweetness from pure maple syrup, crafting a delightful snack that satisfies your sweet tooth. Easy to make and perfect for any occasion, these clusters offer numerous health benefits, including protein and omega-3s. Freeze them for a refreshing treat that's both nutritious and delicious. Enjoy the flavors of creamy yogurt and nutty walnuts with every satisfying bite!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt (opt for full-fat for a creamier texture)

1/2 cup pure maple syrup

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 cup walnuts, chopped (toast to enhance flavor)

1/2 cup dark chocolate chips (optional, for a delightful drizzle)

A pinch of sea salt

Instructions
 

Create the Yogurt Base: In a large mixing bowl, combine the plain Greek yogurt, pure maple syrup, vanilla extract, and ground cinnamon. Use a whisk to mix thoroughly until the mixture is smooth and well-combined.

    Toast the Walnuts: Heat a skillet over medium heat. Add the chopped walnuts and toast them for approximately 5-7 minutes, stirring frequently. Keep an eye on them until they turn golden and release a fragrant aroma. Once toasted, remove from heat and let them cool completely.

      Incorporate the Walnuts: After the walnuts have cooled, gently fold them into the yogurt mixture using a spatula. Make sure to distribute the walnuts evenly throughout the yogurt for a balanced flavor.

        Shape the Clusters: Line a baking sheet with parchment paper. Using a tablespoon, scoop small amounts of the yogurt-walnut mixture and place them onto the prepared baking sheet. Continue this process until all of the mixture is used up, spacing the clusters apart for easy access.

          Add Chocolate Drizzle (Optional): If you decide to use chocolate, melt the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each session until completely smooth. Drizzle the molten chocolate over the yogurt clusters for an indulgent touch.

            Freeze the Clusters: Carefully place the baking sheet in the freezer. Allow the clusters to freeze for a minimum of 2-3 hours, or until they are completely solid.

              Serve and Savor: Once the clusters are fully frozen, gently remove them from the baking sheet. Transfer the frozen clusters to an airtight container and store them in the freezer. Enjoy these delightful treats as a healthy, cool snack anytime!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | Yields 24 clusters

                  - Serving Suggestion: For an elegant presentation, serve the clusters in small dessert cups and top with a sprig of mint for a pop of color.