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In today’s health-conscious world, finding snacks that are both delicious and nutritious can be a challenge. Enter frozen yogurt bites—a delightful fusion of creamy yogurt and vibrant flavors that have taken the healthy snacking scene by storm. Not only are these bites a refreshing treat, but they also pack a nutritional punch that makes them a perfect choice for any time of year.

Frozen Yogurt Matcha Berry Bites

Discover the delightful world of Frozen Yogurt Matcha Berry Bites! This refreshing snack combines creamy Greek yogurt, earthy matcha green tea, and vibrant mixed berries, making it a wholesome treat perfect for any season. Packed with protein, antioxidants, and natural sweetness from honey or maple syrup, these bites are not only delicious but also incredibly easy to prepare. Ideal for warm weather or as a guilt-free dessert, they’re sure to become a favorite in your healthy snacking repertoire!
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Ingredients
  

2 cups plain Greek yogurt

1 tablespoon matcha green tea powder

2 tablespoons honey (or maple syrup for a vegan alternative)

1 teaspoon vanilla extract

1 cup mixed berries (such as blueberries, raspberries, and chopped strawberries)

1/4 cup granola (optional, for an added crunch)

Silicone mini muffin tins or ice cube trays

Instructions
 

Mix the Base: In a medium mixing bowl, add the Greek yogurt along with the matcha powder, honey (or maple syrup), and vanilla extract. Whisk these ingredients together vigorously until the mixture is smooth and evenly green, ensuring there are no lumps from the matcha powder.

    Add the Berries: Next, gently fold in the mixed berries with a spatula. Be careful not to mash them; you want them to remain whole for a delightful burst of flavor in each bite. If you are incorporating granola, set it aside for the topping.

      Fill the Molds: Using a spoon, carefully fill each compartment of your silicone mini muffin tins or ice cube trays with the yogurt-berry mixture. Aim to fill each section about 3/4 full, allowing some space for the mixture to expand as it freezes.

        Top It Off: If you opted for granola, now sprinkle a small amount over each filled compartment for a delightful crunchy topping that contrasts pleasantly with the creamy yogurt.

          Freeze: Transfer the filled molds to the freezer. Allow them to freeze for at least 4 hours, or until they are completely solidified.

            Unmold and Serve: Once fully frozen, carefully remove the yogurt bites from the molds. If you're using silicone molds, you can briefly run them under warm water to loosen the bites, making them easier to pop out.

              Enjoy!: Serve these delightful frozen yogurt bites immediately for a refreshing treat, or store any leftovers in an airtight container in the freezer for up to 2 weeks.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 bites

                  - Presentation Tips: For an appealing presentation, arrange the yogurt bites on a serving platter with fresh berries scattered around them. You can also drizzle a little extra honey or a sprinkle of matcha on top before serving for an added pop of color!