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Frozen desserts have long been a cherished indulgence, especially as the sun shines brightly and temperatures rise during the warmer months. Among the wide array of frozen options, Nutty Delight Frozen Yogurt Wedges emerge as a standout choice for those looking to cool down while enjoying a sweet treat that is also nutritious. This delightful recipe marries the creamy goodness of Greek yogurt with the satisfying crunch of mixed nuts and granola, creating a dessert that is both delicious and wholesome.

Frozen Yogurt Nutty Granola Wedges

Discover the refreshing taste of Nutty Delight Frozen Yogurt Wedges, a creamy and nutritious frozen treat perfect for any occasion. Made with Greek yogurt, natural sweeteners, and crunchy mixed nuts, these wedges are both delicious and health-conscious. Easy to prepare and customizable to fit various dietary needs, they offer protein and probiotics for gut health. Serve them at gatherings or enjoy a healthy snack at home for a delightful indulgence.
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon pure vanilla extract

1/2 cup mixed nuts (almonds, walnuts, pecans), coarsely chopped

1/2 cup granola (your favorite mix)

1/4 cup unsweetened shredded coconut (optional)

1/4 cup mini chocolate chips (optional)

A pinch of sea salt

Instructions
 

In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix thoroughly until the mixture is smooth and creamy, ensuring all ingredients are blended well.

    Add the coarsely chopped mixed nuts, granola, shredded coconut (if using), mini chocolate chips (if using), and a pinch of sea salt to the yogurt mixture. Gently stir until all the ingredients are evenly distributed throughout the yogurt.

      Prepare a baking dish (approximately 9x9 inches) by lining it with parchment paper, allowing a slight overhang on the sides to facilitate easy removal later.

        Carefully pour the yogurt mixture into the lined baking dish. Use a spatula to spread it evenly, aiming for a thickness of about 1/2 inch.

          Place the baking dish in the freezer and allow it to freeze for approximately 4-6 hours, or until the yogurt is completely solid.

            Once fully frozen, take the dish out of the freezer and use the parchment paper overhang to lift the entire slab of frozen yogurt out of the dish.

              Transfer the slab to a cutting board and slice it into wedges or bars using a sharp knife for clean edges.

                Serve the frozen yogurt wedges immediately or store leftovers in an airtight container in the freezer for up to one month.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours (freezing) | Yields 12 wedges

                    - Presentation Tips: Arrange the wedges on a serving platter and garnish with extra nuts, granola, or a sprinkle of shredded coconut for an attractive and delectable display.