Frozen Yogurt Peach Pie Bars

In recent years, frozen yogurt desserts have surged in popularity, capturing the hearts of dessert lovers looking for a delicious yet healthier alternative to traditional ice cream. These delightful treats not only satisfy sweet cravings but also offer a lighter option that can be enjoyed guilt-free. Among the many creative recipes that showcase this trend, Frozen Yogurt Peach Pie Bars stand out as a particularly refreshing choice, especially during the warm summer months. With the perfect balance of creamy yogurt, ripe peaches, and a crunchy graham cracker crust, these bars are sure to become a favorite in your household.

Indulge in a guilt-free treat with Frozen Yogurt Peach Pie Bars, the perfect summer dessert! These easy-to-make bars combine creamy Greek yogurt, ripe peaches, and a crunchy graham cracker crust for a delightful sweet experience. Adaptable for various dietary needs, they’re suitable for everyone. Enjoy a refreshing dessert packed with protein and vitamins, making it an ideal choice for warm days. Dive into this delicious recipe and impress everyone with your culinary creativity!

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

For the filling:

2 cups vanilla yogurt (choose Greek for a thicker texture or regular for a lighter option)

1 cup ripe peaches, peeled and diced (you can use fresh or frozen peaches that have been thawed)

¼ cup honey or maple syrup (feel free to adjust to your preferred sweetness)

1 tsp vanilla extract

1 tsp lemon juice (to brighten the flavors)

For the topping:

½ cup diced peaches (for extra freshness)

¼ cup crushed graham crackers (for a delightful crunch)

Fresh mint leaves for garnish (optional, but adds a lovely touch)

Instructions

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the mixture is uniform and resembles wet sand. Firmly press this mixture into the bottom of an 8x8 inch (or similarly sized) baking dish to form an even layer. Once done, place the dish in the refrigerator to chill while you prepare the filling.

Make the filling: In a large mixing bowl, combine the creamy vanilla yogurt, diced peaches, and your choice of sweetener (honey or maple syrup). Add the vanilla extract and lemon juice. Gently fold all the ingredients together until they are blended, being careful not to over-mash the peaches to maintain some chunky pieces.

Assemble the bars: Remove the chilled crust from the refrigerator and pour the yogurt filling over it, using a spatula to spread it out evenly across the surface. Tap the baking dish gently on the countertop to release any air bubbles trapped in the filling.

Add the topping: Evenly distribute the additional diced peaches and crushed graham crackers over the top of the yogurt layer, giving it an appealing finish.

Freeze the bars: Cover the baking dish securely with plastic wrap or a lid and place it in the freezer. Freeze for a minimum of 4 hours, or until the bars are completely set and firm.

Slice and serve: After freezing, remove the baking dish from the freezer and allow it to sit at room temperature for about 5 minutes. This will make slicing easier. Use a sharp knife to cut the bars into approximately 12 equal servings. If desired, garnish with fresh mint leaves for an extra pop of color and flavor before serving.

Enjoy your frozen treats! Any leftovers should be stored in an airtight container in the freezer to keep them fresh.

Prep Time, Total Time, Servings: 20 minutes | 4 hours freezing | 12 servings