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As the crisp air of fall rolls in and leaves begin to transform into a tapestry of vibrant colors, our cravings often shift toward the warm, comforting flavors that define the season. Enter Frozen Yogurt Pumpkin Pie Donuts, a delightful twist on traditional treats that encapsulates the essence of autumn in every bite. These donuts are not just a feast for the senses; they also offer a healthier alternative to conventional baked goods, making them a perfect indulgence for any occasion.

Frozen Yogurt Pumpkin Pie Donuts

Indulge in the essence of fall with Frozen Yogurt Pumpkin Pie Donuts, a delightful and healthier twist on traditional treats. Made with creamy Greek yogurt and aromatic pumpkin spices, these donuts are not only delicious but also packed with nutrients. Perfect for breakfast, snacks, or dessert, they cater to health-conscious individuals while satisfying sweet cravings. Enjoy the warmth of autumn flavors with this fun and easy recipe, ideal for cozy gatherings or a quiet evening at home.
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Ingredients
  

1 cup canned pumpkin puree

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon salt

1 1/2 cups old-fashioned oats

1/4 cup all-purpose flour (substitute with almond flour for a gluten-free option)

1 teaspoon baking powder

1/2 teaspoon baking soda

Optional toppings: crushed graham crackers, whipped cream, caramel sauce

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the canned pumpkin puree, Greek yogurt, honey (or maple syrup), and vanilla extract. Use a spatula to stir until the mixture is smooth and all ingredients are well incorporated.

    Add Spices: Sprinkle in the ground cinnamon, nutmeg, ginger, cloves, and salt. Stir thoroughly to ensure that the spices are evenly distributed throughout the pumpkin-yogurt mixture.

      Mix Dry Ingredients: In another bowl, combine the old-fashioned oats, flour, baking powder, and baking soda. Mix these dry ingredients together until well blended.

        Combine Mixtures: Gradually add the dry mixture to the wet pumpkin mixture. Stir gently until just combined; it is crucial not to overmix. The resulting batter should be thick yet pourable.

          Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

            Prepare the Donut Pan: Lightly grease a donut pan using non-stick spray or a small amount of oil to prevent the donuts from sticking.

              Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity in the donut pan approximately 3/4 full with the batter, ensuring uniformity for even baking.

                Bake the Donuts: Place the filled donut pan in the preheated oven and bake for about 12-15 minutes. Check for doneness by inserting a toothpick into the center of a donut; it should come out clean when done.

                  Cooldown: Once baked, remove the donut pan from the oven and allow the donuts to cool in the pan for 5 minutes. Carefully transfer them to a wire rack to cool completely.

                    Freeze the Donuts: After the donuts have cooled, place them in the freezer for about 1 hour to allow them to firm up and achieve a delightful frozen texture.

                      Serve: Before indulging, take the donuts out of the freezer. If you wish, enhance your treat by topping with crushed graham crackers, a dollop of light whipped cream, and a drizzle of caramel sauce for an extra touch of sweetness.

                        Prep Time: 20 minutes | Total Time: 1 hour 45 minutes | Servings: 12 donuts

                          - Presentation Tips: Serve the donuts on a decorative platter, dusting with a light sprinkle of cinnamon or nutmeg for a festive touch. Consider adding a small bowl of whipped cream and caramel sauce on the side for dipping!